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Food Research International (Ottawa, Ont.)|November 21, 2023
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browningSofia Galimberti, Gabriele Rocchetti, Francesca Di Rico, et al.
Annals of Neurology|July 19, 2022
Gut Microbiota in Monozygotic Twins Discordant for Parkinson's DiseaseCarlotta Bolliri, Alessandra Fontana, Emanuele Cereda, et al.
Frontiers in Microbiology|January 5, 2026
Nanopore-based amplicon sequencing for rapid detection and identification of <i>Bacillus</i> spp. in plant-based productsMarta Bisaschi, Paolo Bellassi, Alessandra Fontana, et al.
Frontiers in Immunology|January 21, 2020
Therapeutic Effect of Bifidobacterium Administration on Experimental Autoimmune Myasthenia Gravis in Lewis RatsElena Rinaldi, Alessandra Consonni, Chiara Cordiglieri, et al.
Microorganisms|January 25, 2025
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft BeerKatry Dall'Acua, Manuela Poletto Klein, Bárbara Iegli Tech, et al.
Journal of Integrative Neuroscience|July 14, 2021
On clinical findings of Bickerstaff's brainstem encephalitis in childhoodGiulia Messina, Sarah Sciuto, Alessandra Fontana, et al.
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