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Molecules (Basel, Switzerland)|October 14, 2023
Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and OilGiulia Vicario, Claudio Cantini, Alessandra Francini, et al.Antioxidants (Basel, Switzerland)|December 24, 2021
Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of SalinityAlessandra Francini, Mirko Sodini, Giulia Vicario, et al.Plant Cell Reports|October 2, 2013
Signaling molecules and cell death in Melissa officinalis plants exposed to ozoneElisa Pellegrini, Alice Trivellini, Alessandra Campanella, et al.Journal of Experimental Botany|May 31, 2018
Can sugar metabolism in the cambial region explain the water deficit tolerance in poplar?Silvia Traversari, Alessandra Francini, Maria Laura Traversi, et al.Frontiers in Plant Science|April 20, 2017
Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other PhytohormonesNoushina Iqbal, Nafees A Khan, Antonio Ferrante, et al.Natural Product Research|April 19, 2013
Ingestion toxicity of three Lamiaceae essential oils incorporated in protein baits against the olive fruit fly, Bactrocera oleae (Rossi) (Diptera Tephritidae)Angelo Canale, Giovanni Benelli, Barbara Conti, et al.Plant Cell Reports|April 22, 2020
Osmotic adjustments support growth of poplar cultured cells under high concentrations of carbohydratesSilvia Traversari, Anna De Carlo, Maria Laura Traversi, et al.Antioxidants (Basel, Switzerland)|April 17, 2019
Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over TrialFrancesca Felice, Alessandra Francini, Valentina Domenici, et al.Plant Physiology|April 26, 2019
Zinc Excess Induces a Hypoxia-Like Response by Inhibiting Cysteine Oxidases in Poplar RootsLaura Dalle Carbonare, Mark D White, Vinay Shukla, et al.Frontiers in Plant Science|November 19, 2015
Role of ethylene in responses of plants to nitrogen availabilityM I R Khan, Alice Trivellini, Mehar Fatma, et al.Pageof 5