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Journal of Agricultural and Food Chemistry|October 14, 2004
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cerealsGianfranco Panfili, Alessandra Fratianni, Mario IranoJournal of Agricultural and Food Chemistry|June 26, 2003
Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cerealsGianfranco Panfili, Alessandra Fratianni, Mario IranoJournal of Food Science|November 6, 2015
Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC AnalysisAlessandra Fratianni, Rossella Mignogna, Serena Niro, et al.Foods (Basel, Switzerland)|November 26, 2022
Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Cichorium intybus L.): Opportunity for a Sustainable AgricultureSebastiano Delfine, Alessandra Fratianni, Annacristina D'Agostino, et al.Journal of Agricultural and Food Chemistry|March 31, 2005
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurementsAlessandra Fratianni, Mario Irano, Gianfranco Panfili, et al.Food Chemistry|December 4, 2018
Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cookingValentina Melini, Gianfranco Panfili, Alessandra Fratianni, et al.Foods (Basel, Switzerland)|April 13, 2024
There's Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food ProductsAlessia Iannone, Fabiana Carriera, Sergio Passarella, et al.Toxins|February 18, 2017
Patulin Degradation by the Biocontrol Yeast Sporobolomyces sp. Is an Inducible ProcessGiuseppe Ianiri, Cristina Pinedo, Alessandra Fratianni, et al.Foods (Basel, Switzerland)|June 20, 2019
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive CompoundsSerena Niro, Annacristina D'Agostino, Alessandra Fratianni, et al.The Journal of Dairy Research|January 30, 2008
Influence of microorganisms on retinol isomerization in milkGianfranco Panfili, Alessandra Fratianni, Tiziana Di Criscio, et al.Pageof 3