Showing results (11-20 of 24) with videos related to
Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|February 22, 2013
Response of carotenoids and tocols of durum wheat in relation to water stress and sulfur fertilizationAlessandra Fratianni, Luigia Giuzio, Tiziana Di Criscio, et al.The Journal of Dairy Research|August 2, 2012
An innovative pre-ripening drying method to improve the quality of pasta filata cheesesSerena Niro, Alessandra Fratianni, Rossella Mignogna, et al.Foods (Basel, Switzerland)|April 30, 2021
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and BoilingAlessandra Fratianni, Annacristina D'Agostino, Serena Niro, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 29, 2013
Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying processAlessandra Fratianni, Donatella Albanese, Rossella Mignogna, et al.Journal of Dairy Science|September 25, 2017
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milksSerena Niro, Mariantonietta Succi, Patrizio Tremonte, et al.Journal of Dairy Science|January 21, 2014
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milkSerena Niro, Alessandra Fratianni, Patrizio Tremonte, et al.Foods (Basel, Switzerland)|February 10, 2024
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible PlantsAlessandra Fratianni, Donatella Albanese, Giuseppe Ianiri, et al.Food Chemistry|December 17, 2025
Balancing nutrition and safety: How phytochemicals and mycotoxins from dent and flint × dent corn are affected by different dry milling strategiesClaudia Sardella, Alessandra Fratianni, Valentina Scarpino, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 18, 2020
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean DietGianfranco Panfili, Serena Niro, Annarita Bufano, et al.International Journal of Environmental Research and Public Health|September 17, 2020
Indoor Air Quality Levels in Schools: Role of Student Activities and No ActivitiesGaetano Settimo, Luciana Indinnimeo, Marco Inglessis, et al.Pageof 3