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Antioxidants (Basel, Switzerland)|July 29, 2023
Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95Francesco Letizia, Alessandra Fratianni, Martina Cofelice, et al.
Foods (Basel, Switzerland)|October 14, 2020
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo, et al.
Nutrients|July 27, 2024
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 VitaminsJesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, et al.
Journal of Dairy Science|October 25, 2016
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheesesMariantonietta Succi, Maria Aponte, Patrizio Tremonte, et al.
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