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Alessandra Verardi

Showing results (1-10 of 8) with videos related to

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Frontiers in Bioscience (Elite Edition)|September 24, 2023
Bioconversion of Crop Residues Using Alternative Fermentation-Based ApproachesAlessandra Verardi, Paola Sangiorgio, Alessandro Blasi, et al.
Environmental Science and Pollution Research International|August 28, 2021
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recoveryPaola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspectsSimona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical ApproachGabriella Tamasi, Claudia Bonechi, Gemma Leone, et al.
Foods (Basel, Switzerland)|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free ProductsPaola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Chemistry & Biodiversity|April 27, 2016
Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello ComuneMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Frontiers in Bioscience (Elite Edition)|September 24, 2023
Bioconversion of Crop Residues Using Alternative Fermentation-Based ApproachesAlessandra Verardi, Paola Sangiorgio, Alessandro Blasi, et al.
Environmental Science and Pollution Research International|August 28, 2021
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recoveryPaola Sangiorgio, Alessandra Verardi, Salvatore Dimatteo, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Comprehensive Reviews in Food Science and Food Safety|November 13, 2021
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspectsSimona Errico, Anna Spagnoletta, Alessandra Verardi, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical ApproachGabriella Tamasi, Claudia Bonechi, Gemma Leone, et al.
Foods (Basel, Switzerland)|May 13, 2023
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free ProductsPaola Sangiorgio, Simona Errico, Alessandra Verardi, et al.
International Journal of Biological Macromolecules|February 8, 2026
Impact of thermal pre-treatment on the extraction efficiency and physicochemical profile of chitin from blue crab (Callinectes sapidus) carapaceAlessandra Verardi, Raffaele Lamanna, Corradino Sposato, et al.
Chemistry & Biodiversity|April 27, 2016
Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello ComuneMonica Rosa Loizzo, Rosa Tundis, Marco Bonesi, et al.
Pageof 1