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Nutrients|October 14, 2022
Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary SurveyPaula Victória Félix, Michelle Alessandra De Castro, Carlos Alberto Nogueira-de-Almeida, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 22, 2015
Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults: evidence from a population-based studyMichelle Alessandra de Castro, Valéria Troncoso Baltar, Dirce Maria Lobo Marchioni, et al.
Chronobiology International|August 15, 2019
Caloric midpoint is associated with total calorie and macronutrient intake and body mass index in undergraduate studentsGabriela Pereira Teixeira, Alessandra de Castro Ferreira Barreto, Maria Carliana Mota, et al.
Revista Brasileira De Fisioterapia (Sao Carlos (Sao Paulo, Brazil))|August 24, 2010
Electromyographic and magnetic resonance imaging evaluations of individuals with patellofemoral pain syndromeAlessandra de Castro Souza Ribeiro, Débora B Grossi, Bernd Foerster, et al.
Nutrients|May 28, 2022
Food Insecurity Reduces the Chance of Following a Nutrient-Dense Dietary Pattern by Brazilian Adults: Insights from a Nationwide Cross-Sectional SurveyMichelle Alessandra de Castro, Mariane de Mello Fontanelli, Carlos Alberto Nogueira-de-Almeida, et al.
Nutrition Research (New York, N.Y.)|June 29, 2015
Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based studyGabriela Possa, Michelle Alessandra de Castro, Dirce Maria Lobo Marchioni, et al.
Chronobiology International|January 14, 2021
A chrononutrition perspective of diet quality and eating behaviors of Brazilian adolescents in associated with sleep durationMarcela Riccioppo Garcez, Michelle Alessandra de Castro, Chester Luís Galvão César, et al.
Appetite|December 24, 2016
Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary SurveyJaqueline Lopes Pereira, Michelle Alessandra de Castro, Sinead Hopkins, et al.
Revista De Saude Publica|December 23, 2009
Trans fatty acid intake among the population of the city of São Paulo, BrazilMichelle Alessandra de Castro, Rodrigo Ribeiro Barros, Milena Baptista Bueno, et al.
Public Health Nutrition|August 26, 2020
Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based studyPaula Victória Félix, Jaqueline Lopes Pereira, Ana Carolina Barco Leme, et al.
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