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Alessandro Adelfio

Showing results (1-10 of 11) with videos related to

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BMC Bioinformatics|February 2, 2013
Accurate prediction of protein enzymatic class by N-to-1 Neural NetworksViola Volpato, Alessandro Adelfio, Gianluca Pollastri
Springerplus|October 18, 2013
SCLpredT: Ab initio and homology-based prediction of subcellular localization by N-to-1 neural networksAlessandro Adelfio, Viola Volpato, Gianluca Pollastri
Biomolecules|June 28, 2014
Reconstructing protein structures by neural network pairwise interaction fields and iterative decoy set constructionClaudio Mirabello, Alessandro Adelfio, Gianluca Pollastri
Biomedicines|April 3, 2021
Discovery through Machine Learning and Preclinical Validation of Novel Anti-Diabetic PeptidesRory Casey, Alessandro Adelfio, Martin Connolly, et al.
Current Research in Food Science|January 11, 2021
Human milk and infant formulae: Peptide differences and the opportunity to address the functional gapCyril Lopez, Alessandro Adelfio, Audrey M Wall, et al.
Biomolecules|April 30, 2025
Molecular Modelling in Bioactive Peptide Discovery and CharacterisationClement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Food Science & Nutrition|November 11, 2021
Preservatives from food-For food: Pea protein hydrolysate as a novel bio-preservative against <i>Escherichia coli</i> O157:H7 on a lettuce leafNiamh M Mohan, Amine Zorgani, Leah Earley, et al.
Current Research in Food Science|May 3, 2021
Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a <i>Vicia faba</i>-derived functional ingredientAlberto R Corrochano, Roi Cal, Kathy Kennedy, et al.
Nutrients|August 6, 2020
Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle AtrophyRoi Cal, Heidi Davis, Alish Kerr, et al.
Foods (Basel, Switzerland)|August 23, 2020
An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging PopulationKathy Kennedy, Brian Keogh, Cyril Lopez, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
BMC Bioinformatics|February 2, 2013
Accurate prediction of protein enzymatic class by N-to-1 Neural NetworksViola Volpato, Alessandro Adelfio, Gianluca Pollastri
Springerplus|October 18, 2013
SCLpredT: Ab initio and homology-based prediction of subcellular localization by N-to-1 neural networksAlessandro Adelfio, Viola Volpato, Gianluca Pollastri
Biomolecules|June 28, 2014
Reconstructing protein structures by neural network pairwise interaction fields and iterative decoy set constructionClaudio Mirabello, Alessandro Adelfio, Gianluca Pollastri
Biomedicines|April 3, 2021
Discovery through Machine Learning and Preclinical Validation of Novel Anti-Diabetic PeptidesRory Casey, Alessandro Adelfio, Martin Connolly, et al.
Current Research in Food Science|January 11, 2021
Human milk and infant formulae: Peptide differences and the opportunity to address the functional gapCyril Lopez, Alessandro Adelfio, Audrey M Wall, et al.
Biomolecules|April 30, 2025
Molecular Modelling in Bioactive Peptide Discovery and CharacterisationClement Agoni, Raúl Fernández-Díaz, Patrick Brendan Timmons, et al.
Food Science & Nutrition|November 11, 2021
Preservatives from food-For food: Pea protein hydrolysate as a novel bio-preservative against <i>Escherichia coli</i> O157:H7 on a lettuce leafNiamh M Mohan, Amine Zorgani, Leah Earley, et al.
Current Research in Food Science|May 3, 2021
Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a <i>Vicia faba</i>-derived functional ingredientAlberto R Corrochano, Roi Cal, Kathy Kennedy, et al.
Nutrients|August 6, 2020
Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle AtrophyRoi Cal, Heidi Davis, Alish Kerr, et al.
Foods (Basel, Switzerland)|August 23, 2020
An Artificial Intelligence Characterised Functional Ingredient, Derived from Rice, Inhibits TNF-α and Significantly Improves Physical Strength in an Inflammaging PopulationKathy Kennedy, Brian Keogh, Cyril Lopez, et al.
Pageof 2