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Alessandro Atzei

Showing results (1-10 of 16) with videos related to

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Journal of Xenobiotics|October 28, 2025
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk AssessmentAlessandro Atzei, Hamza Bouakline, Francesco Corrias, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 30, 2021
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetablesAlessandro Atzei, Cristina Pusceddu, Pierluigi Caboni, et al.
International Journal of Molecular Sciences|October 14, 2023
Keras/TensorFlow in Drug Design for Immunity DisordersPaulina Dragan, Kavita Joshi, Alessandro Atzei, et al.
Progress in Molecular Biology and Translational Science|November 10, 2022
Computational and experimental approaches to probe GPCR activation and signalingPaulina Dragan, Alessandro Atzei, Swapnil Ganesh Sanmukh, et al.
Environmental Pollution (Barking, Essex : 1987)|July 6, 2020
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean seaFrancesco Corrias, Alessandro Atzei, Piero Addis, et al.
Foods (Basel, Switzerland)|May 13, 2023
Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial WastesFrancesco Corrias, Nicola Arru, Alessandro Atzei, et al.
Environmental Monitoring and Assessment|June 26, 2021
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OESAngioni Alberto, Corrias Francesco, Alessandro Atzei, et al.
Foods (Basel, Switzerland)|January 11, 2025
Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical UseFrancesco Corrias, Efisio Scano, Massimo Milia, et al.
Foods (Basel, Switzerland)|October 22, 2020
Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed ProductsFrancesco Corrias, Alessandro Atzei, Carla Lai, et al.
Foods (Basel, Switzerland)|October 6, 2020
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i>Francesco Corrias, Alessandro Atzei, Angelica Giglioli, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Journal of Xenobiotics|October 28, 2025
Four-Year Monitoring Survey of Pesticide Residues in Tomato Samples: Human Health and Environmental Risk AssessmentAlessandro Atzei, Hamza Bouakline, Francesco Corrias, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 30, 2021
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetablesAlessandro Atzei, Cristina Pusceddu, Pierluigi Caboni, et al.
International Journal of Molecular Sciences|October 14, 2023
Keras/TensorFlow in Drug Design for Immunity DisordersPaulina Dragan, Kavita Joshi, Alessandro Atzei, et al.
Progress in Molecular Biology and Translational Science|November 10, 2022
Computational and experimental approaches to probe GPCR activation and signalingPaulina Dragan, Alessandro Atzei, Swapnil Ganesh Sanmukh, et al.
Environmental Pollution (Barking, Essex : 1987)|July 6, 2020
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean seaFrancesco Corrias, Alessandro Atzei, Piero Addis, et al.
Foods (Basel, Switzerland)|May 13, 2023
Determination of Pesticide Residues in IV Range Artichoke (<i>Cynara cardunculus</i> L.) and Its Industrial WastesFrancesco Corrias, Nicola Arru, Alessandro Atzei, et al.
Environmental Monitoring and Assessment|June 26, 2021
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OESAngioni Alberto, Corrias Francesco, Alessandro Atzei, et al.
Foods (Basel, Switzerland)|January 11, 2025
Extraction and Characterization of Artichoke (<i>Cynara cardunculus</i> L.) Solid Waste from the Industrial Processing of Fresh-Cut Products for Nutraceutical UseFrancesco Corrias, Efisio Scano, Massimo Milia, et al.
Foods (Basel, Switzerland)|October 22, 2020
Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed ProductsFrancesco Corrias, Alessandro Atzei, Carla Lai, et al.
Foods (Basel, Switzerland)|October 6, 2020
Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from <i>Liza ramada</i> and <i>Mugil cephalus</i>Francesco Corrias, Alessandro Atzei, Angelica Giglioli, et al.
Pageof 2