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Alessandro Bianchi

Showing results (81-90 of 152) with videos related to

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Journal of Molecular Biology|June 8, 2002
In vivo topography of Rap1p-DNA complex at Saccharomyces cerevisiae TEF2 UAS(RPG) during transcriptional regulationVeronica De Sanctis, Sabrina La Terra, Alessandro Bianchi, et al.
EMBO Reports|June 14, 2014
Tpz1TPP1 SUMOylation reveals evolutionary conservation of SUMO-dependent Stn1 telomere associationMansi Garg, Resham L Gurung, Sahar Mansoubi, et al.
Foods (Basel, Switzerland)|June 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of FlourSofia Panzani, Francesca Venturi, Alessandro Bianchi, et al.
Food Chemistry|July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beerEdoardo Monacci, Federico Baris, Alessandro Bianchi, et al.
Food Chemistry|November 29, 2022
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic macerationAlessandro Bianchi, Gregorio Santini, Paola Piombino, et al.
Foods (Basel, Switzerland)|July 29, 2023
Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan BreadAlessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, et al.
Aesthetic Surgery Journal|July 14, 2026
Oncoplastic Breast Reconstruction With J-scar Mammaplasty: Outcomes and Versatility of an Innovative TechniqueAlessandro Bianchi, Giuseppe Visconti, Liliana Barone Adesi, et al.
Animals : an Open Access Journal From MDPI|July 31, 2019
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary StudyMarta Montillo, Chiara Caslini, Tanja Peric, et al.
Foods (Basel, Switzerland)|April 12, 2022
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Heliyon|October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileNicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.
Pageof 16

Showing results (81-90 of 152) with videos related to

Sort By:
Pageof 16
Journal of Molecular Biology|June 8, 2002
In vivo topography of Rap1p-DNA complex at Saccharomyces cerevisiae TEF2 UAS(RPG) during transcriptional regulationVeronica De Sanctis, Sabrina La Terra, Alessandro Bianchi, et al.
EMBO Reports|June 14, 2014
Tpz1TPP1 SUMOylation reveals evolutionary conservation of SUMO-dependent Stn1 telomere associationMansi Garg, Resham L Gurung, Sahar Mansoubi, et al.
Foods (Basel, Switzerland)|June 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of FlourSofia Panzani, Francesca Venturi, Alessandro Bianchi, et al.
Food Chemistry|July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beerEdoardo Monacci, Federico Baris, Alessandro Bianchi, et al.
Food Chemistry|November 29, 2022
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic macerationAlessandro Bianchi, Gregorio Santini, Paola Piombino, et al.
Foods (Basel, Switzerland)|July 29, 2023
Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan BreadAlessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, et al.
Aesthetic Surgery Journal|July 14, 2026
Oncoplastic Breast Reconstruction With J-scar Mammaplasty: Outcomes and Versatility of an Innovative TechniqueAlessandro Bianchi, Giuseppe Visconti, Liliana Barone Adesi, et al.
Animals : an Open Access Journal From MDPI|July 31, 2019
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary StudyMarta Montillo, Chiara Caslini, Tanja Peric, et al.
Foods (Basel, Switzerland)|April 12, 2022
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Heliyon|October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profileNicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.
Pageof 16