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Journal of Molecular Biology
|
June 8, 2002
In vivo topography of Rap1p-DNA complex at Saccharomyces cerevisiae TEF2 UAS(RPG) during transcriptional regulation
Veronica De Sanctis, Sabrina La Terra, Alessandro Bianchi, et al.
EMBO Reports
|
June 14, 2014
Tpz1TPP1 SUMOylation reveals evolutionary conservation of SUMO-dependent Stn1 telomere association
Mansi Garg, Resham L Gurung, Sahar Mansoubi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
Sofia Panzani, Francesca Venturi, Alessandro Bianchi, et al.
Food Chemistry
|
July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
Edoardo Monacci, Federico Baris, Alessandro Bianchi, et al.
Food Chemistry
|
November 29, 2022
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
Alessandro Bianchi, Gregorio Santini, Paola Piombino, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, et al.
Aesthetic Surgery Journal
|
July 14, 2026
Oncoplastic Breast Reconstruction With J-scar Mammaplasty: Outcomes and Versatility of an Innovative Technique
Alessandro Bianchi, Giuseppe Visconti, Liliana Barone Adesi, et al.
Animals : an Open Access Journal From MDPI
|
July 31, 2019
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study
Marta Montillo, Chiara Caslini, Tanja Peric, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Heliyon
|
October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.
Page
of 16
Search research articles
Search
Showing results (81-90 of 152) with videos related to
Sort By:
Page
of 16
Journal of Molecular Biology
|
June 8, 2002
In vivo topography of Rap1p-DNA complex at Saccharomyces cerevisiae TEF2 UAS(RPG) during transcriptional regulation
Veronica De Sanctis, Sabrina La Terra, Alessandro Bianchi, et al.
EMBO Reports
|
June 14, 2014
Tpz1TPP1 SUMOylation reveals evolutionary conservation of SUMO-dependent Stn1 telomere association
Mansi Garg, Resham L Gurung, Sahar Mansoubi, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour
Sofia Panzani, Francesca Venturi, Alessandro Bianchi, et al.
Food Chemistry
|
July 28, 2024
Influence of the drying process of Cascade hop and the dry-hopping technique on the chemical, aromatic and sensory quality of the beer
Edoardo Monacci, Federico Baris, Alessandro Bianchi, et al.
Food Chemistry
|
November 29, 2022
Nitrogen maceration of wine grape: An alternative and sustainable technique to carbonic maceration
Alessandro Bianchi, Gregorio Santini, Paola Piombino, et al.
Foods (Basel, Switzerland)
|
July 29, 2023
Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread
Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, et al.
Aesthetic Surgery Journal
|
July 14, 2026
Oncoplastic Breast Reconstruction With J-scar Mammaplasty: Outcomes and Versatility of an Innovative Technique
Alessandro Bianchi, Giuseppe Visconti, Liliana Barone Adesi, et al.
Animals : an Open Access Journal From MDPI
|
July 31, 2019
Analysis of 19 Minerals and Cortisol in Red Deer Hair in Two Different Areas of the Stelvio National Park: A Preliminary Study
Marta Montillo, Chiara Caslini, Tanja Peric, et al.
Foods (Basel, Switzerland)
|
April 12, 2022
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Heliyon
|
October 2, 2023
Novelty of Italian Grape Ale (IGA) beer: Influence of the addition of Gamay macerated grape must or dehydrated Aleatico grape pomace on the aromatic profile
Nicola Mastrangelo, Alessandro Bianchi, Stefano Pettinelli, et al.
Page
of 16