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Carbohydrate Polymers|January 3, 2024
Application of inulin for the formulation and delivery of bioactive molecules and live cellsRuta Gruskiene, Vera Lavelli, Jolanta Sereikaite
Foods (Basel, Switzerland)|June 26, 2026
Child-Driven Assessment of Plate Waste and Food-Waste Awareness in Primary SchoolsBarbara Peraboni, Vanessa Lupetti, Vera Lavelli
Foods (Basel, Switzerland)|September 28, 2021
Vitamin D Incorporation in Foods: Formulation Strategies, Stability, and Bioaccessibility as Affected by the Food MatrixVera Lavelli, Paolo D'Incecco, Luisa Pellegrino
European Biophysics Journal : EBJ|April 2, 2025
The sleeping bacterium: shedding light on the resuscitation mechanismEleonora Alfinito, Matteo Beccaria
Journal of Agricultural and Food Chemistry|July 16, 2008
Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plantVera Lavelli, Carlo Pompei, Maria Aurelia Casadei
Molecules (Basel, Switzerland)|March 20, 2019
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried TomatoPedapati S C Sri Harsha, Vera Lavelli
Journal of Agricultural and Food Chemistry|April 13, 2006
Effect of storage on secoiridoid and tocopherol contents and antioxidant activity of monovarietal extra virgin olive oilsVera Lavelli, Giuseppe Fregapane, M Desamparados Salvador
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