Showing results (21-30 of 59) with videos related to
Sort By:
Pageof 6
Scientific Reports|September 7, 2022
Validation of a behavior observation form for geese reared in agroforestry systemsAlice Cartoni Mancinelli, Simona Mattioli, Laura Menchetti, et al.Animals : an Open Access Journal From MDPI|February 16, 2020
Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different InvestigationsAlessandro Dal Bosco, Alice Cartoni Mancinelli, Steffen Hoy, et al.Meat Science|June 9, 2014
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stabilityAntonella Dalle Zotte, Marco Cullere, Alberto Sartori, et al.Animals : an Open Access Journal From MDPI|October 23, 2021
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic SystemAlice Cartoni Mancinelli, Simona Mattioli, Laura Menchetti, et al.Theriogenology|February 1, 2020
Role of NGF on sperm traits: A reviewCesare Castellini, Simona Mattioli, Alessandro Dal Bosco, et al.Meat Science|March 18, 2017
Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)Simone Mancini, Gisella Paci, Filippo Fratini, et al.Animals : an Open Access Journal From MDPI|July 28, 2019
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant StatusSimone Mancini, Filippo Fratini, Barbara Turchi, et al.Journal of Agricultural and Food Chemistry|January 9, 2016
Activity, Expression, and Substrate Preference of the Δ(6)-Desaturase in Slow- or Fast-Growing Rabbit GenotypesCesare Castellini, Alessandro Dal Bosco, Simona Mattioli, et al.Animals : an Open Access Journal From MDPI|June 20, 2019
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota BiodiversitySimona Mattioli, Alessandro Dal Bosco, Sylvie Combes, et al.Animals : an Open Access Journal From MDPI|October 23, 2021
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR ApproachKatia Cappelli, Flavia Ferlisi, Samanta Mecocci, et al.Pageof 6