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Antioxidants (Basel, Switzerland)|March 25, 2022
A Dynamic Model for Estimating the Interaction of ROS-PUFA-Antioxidants in RabbitSimona Mattioli, Corrado Dimauro, Alberto Cesarani, et al.
Poultry Science|July 19, 2021
How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypesSimona Mattioli, Alice Cartoni Mancinelli, Laura Menchetti, et al.
Scientific Reports|February 17, 2022
Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymisCesare Castellini, Simona Mattioli, Elena Moretti, et al.
Oxidative Medicine and Cellular Longevity|February 22, 2020
Effect of Dietary n-3 Source on Rabbit Male ReproductionCesare Castellini, Simona Mattioli, Cinzia Signorini, et al.
Animals : an Open Access Journal From MDPI|February 15, 2020
Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing RabbitsSimona Mattioli, Patrizia Rosignoli, Roberto D'Amato, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 24, 2018
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meatSimona Mattioli, Alessandro Dal Bosco, Joana Margarida Machado Duarte, et al.
Antibiotics (Basel, Switzerland)|February 25, 2022
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, et al.
Animals : an Open Access Journal From MDPI|July 29, 2025
Impact of Dietary Enrichment with Omega-3 Polyunsaturated Fatty Acids from Extruded Linseed and Padina pavonica Algae Extract on Growth Performance and Metabolic Status in Fattening RabbitsAlda Quattrone, Doriana Beqiraj, Nour Elhouda Fehri, et al.
Veterinary Sciences|October 25, 2024
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female RabbitsAlda Quattrone, Rafik Belabbas, Nour Elhouda Fehri, et al.
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