Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alessandro Fiocchi

Showing results (201-210 of 277) with videos related to

Pageof 28
Sort By:
The Journal of Allergy and Clinical Immunology|June 3, 2020
Cow's milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cellsFranziska Roth-Walter, Sheriene Moussa Afify, Luis F Pacios, et al.
Allergy|September 16, 2024
Omalizumab reduces anaphylactic reactions and allows food introduction in food-allergic in children with severe asthma: An observational studyStefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Clinical and Translational Allergy|September 25, 2023
Reactivity to allergenic food contaminants: A study on products on the marketAlessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.
Scientific Reports|January 27, 2018
Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitopeKarin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, et al.
The World Allergy Organization Journal|December 25, 2019
Challenges of managing food allergy in the developing worldElham Hossny, Motohiro Ebisawa, Yehia El-Gamal, et al.
Nutrients|January 25, 2025
Eosinophilic Esophagitis and Cow's Milk: Mechanisms, Challenges, and Treatment PerspectivesGiulio Dinardo, Alessandro Fiocchi, Maria Cristina Artesani, et al.
The World Allergy Organization Journal|January 4, 2013
Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position PaperAlessandro Fiocchi, Wesley Burks, Sami L Bahna, et al.
Nutrients|September 8, 2018
A MALDI-TOF MS Approach for Mammalian, Human, and Formula Milks' ProfilingLaura Di Francesco, Francesco Di Girolamo, Maurizio Mennini, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 13, 2021
Micronutritional supplementation with a holoBLG-based FSMP (food for special medical purposes)-lozenge alleviates allergic symptoms in BALB/c mice: Imitating the protective farm effectSheriene Moussa Afify, Andreas Regner, Luis F Pacios, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 22, 2023
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the WorldMelanie Lloyd, Paxton Loke, Douglas P Mack, et al.
Pageof 28

Showing results (201-210 of 277) with videos related to

Sort By:
Pageof 28
The Journal of Allergy and Clinical Immunology|June 3, 2020
Cow's milk protein β-lactoglobulin confers resilience against allergy by targeting complexed iron into immune cellsFranziska Roth-Walter, Sheriene Moussa Afify, Luis F Pacios, et al.
Allergy|September 16, 2024
Omalizumab reduces anaphylactic reactions and allows food introduction in food-allergic in children with severe asthma: An observational studyStefania Arasi, Arianna Cafarotti, Francesca Galletta, et al.
Clinical and Translational Allergy|September 25, 2023
Reactivity to allergenic food contaminants: A study on products on the marketAlessandro Fiocchi, Linda Monaci, Elisabetta De Angelis, et al.
Scientific Reports|January 27, 2018
Retinoic acid prevents immunogenicity of milk lipocalin Bos d 5 through binding to its immunodominant T-cell epitopeKarin Hufnagl, Debajyoti Ghosh, Stefanie Wagner, et al.
The World Allergy Organization Journal|December 25, 2019
Challenges of managing food allergy in the developing worldElham Hossny, Motohiro Ebisawa, Yehia El-Gamal, et al.
Nutrients|January 25, 2025
Eosinophilic Esophagitis and Cow's Milk: Mechanisms, Challenges, and Treatment PerspectivesGiulio Dinardo, Alessandro Fiocchi, Maria Cristina Artesani, et al.
The World Allergy Organization Journal|January 4, 2013
Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position PaperAlessandro Fiocchi, Wesley Burks, Sami L Bahna, et al.
Nutrients|September 8, 2018
A MALDI-TOF MS Approach for Mammalian, Human, and Formula Milks' ProfilingLaura Di Francesco, Francesco Di Girolamo, Maurizio Mennini, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 13, 2021
Micronutritional supplementation with a holoBLG-based FSMP (food for special medical purposes)-lozenge alleviates allergic symptoms in BALB/c mice: Imitating the protective farm effectSheriene Moussa Afify, Andreas Regner, Luis F Pacios, et al.
The Journal of Allergy and Clinical Immunology. in Practice|February 22, 2023
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the WorldMelanie Lloyd, Paxton Loke, Douglas P Mack, et al.
Pageof 28