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Alessandro Genovese

Showing results (11-20 of 73) with videos related to

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Food Chemistry|March 22, 2015
Olive oil phenolic compounds affect the release of aroma compoundsAlessandro Genovese, Nicola Caporaso, Veronica Villani, et al.
Journal of the Science of Food and Agriculture|August 12, 2024
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varietiesPaola Piombino, Elisabetta Pittari, Alessandro Genovese, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
The role of phenolic compounds on olive oil aroma releaseAlessandro Genovese, Ni Yang, Robert Linforth, et al.
Annali Di Chimica|September 3, 2005
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysisAlessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, et al.
Food Chemistry|February 13, 2014
Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contaminationMaria Tiziana Lisanti, Angelita Gambuti, Alessandro Genovese, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MSAlessandro Genovese, Nicola Caporaso, Vincenzo di Bari, et al.
ACS Nano|August 4, 2011
Cation exchange reactions in colloidal branched nanocrystalsKarol Miszta, Dirk Dorfs, Alessandro Genovese, et al.
Journal of Agricultural and Food Chemistry|April 3, 2015
Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteinsAlessandro Genovese, Nicola Caporaso, Lucia De Luca, et al.
Food & Function|December 23, 2015
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteinsNicola Caporaso, Alessandro Genovese, Róisín Burke, et al.
Nano Letters|August 13, 2010
Octapod-shaped colloidal nanocrystals of cadmium chalcogenides via "one-pot" cation exchange and seeded growthSasanka Deka, Karol Miszta, Dirk Dorfs, et al.
Pageof 8

Showing results (11-20 of 73) with videos related to

Sort By:
Pageof 8
Food Chemistry|March 22, 2015
Olive oil phenolic compounds affect the release of aroma compoundsAlessandro Genovese, Nicola Caporaso, Veronica Villani, et al.
Journal of the Science of Food and Agriculture|August 12, 2024
Postharvest dehydration of red grapes: impact of temperature and water-loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico varietiesPaola Piombino, Elisabetta Pittari, Alessandro Genovese, et al.
Food Research International (Ottawa, Ont.)|August 23, 2018
The role of phenolic compounds on olive oil aroma releaseAlessandro Genovese, Ni Yang, Robert Linforth, et al.
Annali Di Chimica|September 3, 2005
Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysisAlessandro Genovese, Rosa Dimaggio, Maria Tiziana Lisanti, et al.
Food Chemistry|February 13, 2014
Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contaminationMaria Tiziana Lisanti, Angelita Gambuti, Alessandro Genovese, et al.
Food Research International (Ottawa, Ont.)|November 17, 2019
Effect of olive oil phenolic compounds on the aroma release and persistence from O/W emulsion analysed in vivo by APCI-MSAlessandro Genovese, Nicola Caporaso, Vincenzo di Bari, et al.
ACS Nano|August 4, 2011
Cation exchange reactions in colloidal branched nanocrystalsKarol Miszta, Dirk Dorfs, Alessandro Genovese, et al.
Journal of Agricultural and Food Chemistry|April 3, 2015
Influence of olive oil phenolic compounds on headspace aroma release by interaction with whey proteinsAlessandro Genovese, Nicola Caporaso, Lucia De Luca, et al.
Food & Function|December 23, 2015
Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteinsNicola Caporaso, Alessandro Genovese, Róisín Burke, et al.
Nano Letters|August 13, 2010
Octapod-shaped colloidal nanocrystals of cadmium chalcogenides via "one-pot" cation exchange and seeded growthSasanka Deka, Karol Miszta, Dirk Dorfs, et al.
Pageof 8