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ACS Nano
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January 9, 2013
Plasmon dynamics in colloidal Au₂Cd alloy-CdSe core/shell nanocrystals
Pablo Guardia, Kseniya Korobchevskaya, Alberto Casu, et al.
Scientific Reports
|
February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
Francesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Journal of the Science of Food and Agriculture
|
April 8, 2020
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce
Giovanni L Russo, Antonio L Langellotti, Alessandro Genovese, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis vinifera L.) wine
Luigi Moio, Maurizio Ugliano, Alessandro Genovese, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, et al.
Nanoscale Advances
|
January 28, 2026
Gallium-doped zinc oxide semiconductor nanoparticles for plasmonic applications: a combined experimental and computational study
Naga Venkateswara Rao Nulakani, Yiqiang Chen, Alessandro Genovese, et al.
Molecules (Basel, Switzerland)
|
March 19, 2020
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, et al.
Food Chemistry
|
May 24, 2021
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee
Alessandro Genovese, Angela De Vivo, Angela Aprea, et al.
Nano Letters
|
January 10, 2013
CO oxidation on colloidal Au(0.80)Pd(0.20)-Fe(x)O(y) dumbbell nanocrystals
Chandramohan George, Alessandro Genovese, Alberto Casu, et al.
Nano Letters
|
October 4, 2011
Sequential cation exchange in nanocrystals: preservation of crystal phase and formation of metastable phases
Hongbo Li, Marco Zanella, Alessandro Genovese, et al.
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Search research articles
Search
Showing results (21-30 of 73) with videos related to
Sort By:
Page
of 8
ACS Nano
|
January 9, 2013
Plasmon dynamics in colloidal Au₂Cd alloy-CdSe core/shell nanocrystals
Pablo Guardia, Kseniya Korobchevskaya, Alberto Casu, et al.
Scientific Reports
|
February 26, 2016
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
Francesca De Filippis, Alessandro Genovese, Pasquale Ferranti, et al.
Journal of the Science of Food and Agriculture
|
April 8, 2020
Volatile compounds, physicochemical and sensory characteristics of Colatura di Alici, a traditional Italian fish sauce
Giovanni L Russo, Antonio L Langellotti, Alessandro Genovese, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2004
Effect of antioxidant protection of must on volatile compounds and aroma shelf life of Falanghina (Vitis vinifera L.) wine
Luigi Moio, Maurizio Ugliano, Alessandro Genovese, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties
Paola Piombino, Elisabetta Pittari, Alessandro Genovese, et al.
Nanoscale Advances
|
January 28, 2026
Gallium-doped zinc oxide semiconductor nanoparticles for plasmonic applications: a combined experimental and computational study
Naga Venkateswara Rao Nulakani, Yiqiang Chen, Alessandro Genovese, et al.
Molecules (Basel, Switzerland)
|
March 19, 2020
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese
Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci, et al.
Food Chemistry
|
May 24, 2021
Particle size and variety of coffee used as variables in mitigation of furan and 2-methylfuran content in espresso coffee
Alessandro Genovese, Angela De Vivo, Angela Aprea, et al.
Nano Letters
|
January 10, 2013
CO oxidation on colloidal Au(0.80)Pd(0.20)-Fe(x)O(y) dumbbell nanocrystals
Chandramohan George, Alessandro Genovese, Alberto Casu, et al.
Nano Letters
|
October 4, 2011
Sequential cation exchange in nanocrystals: preservation of crystal phase and formation of metastable phases
Hongbo Li, Marco Zanella, Alessandro Genovese, et al.
Page
of 8