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Advances in Food and Nutrition Research|February 4, 2014
Sarcopenia and nutritionAlessandro Laviano, Chiara Gori, Serena RiandaCurrent Opinion in Clinical Nutrition and Metabolic Care|January 10, 2013
Omega-3 fatty acids in cancerAlessandro Laviano, Serena Rianda, Alessio Molfino, et al.Current Pharmaceutical Design|May 29, 2012
The growth hormone secretagogue receptor (Ghs-R)Alessandro Laviano, Alessio Molfino, Serena Rianda, et al.Critical Reviews in Oncogenesis|July 27, 2012
Neuroinflammation: a contributing factor to the pathogenesis of cancer cachexiaAlessandro Laviano, Marilia Seelaender, Serena Rianda, et al.Current Opinion in Clinical Nutrition and Metabolic Care|July 5, 2022
High protein diet in digestive cancersAlessandro LavianoJPEN. Journal of Parenteral and Enteral Nutrition|December 13, 2021
Current guidelines for nutrition therapy in cancer: The arrival of a long journey or the starting point?Alessandro LavianoEuropean Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|September 4, 2023
Senescence: A new kid in the block of the metabolic response to surgical traumaAlessandro LavianoCurrent Opinion in Clinical Nutrition and Metabolic Care|December 21, 2022
Sarcopenia, biological age and treatment eligibility in patients with cancerAlessandro LavianoJournal of Cachexia, Sarcopenia and Muscle|September 15, 2016
ACT-ONE - ACTION at last on cancer cachexia by adapting a novel action beta-blockerMitja Lainscak, Alessandro LavianoAdvances in Experimental Medicine and Biology|June 23, 2004
Role of brain tryptophan and serotonin in secondary anorexiaFilippo Rossi-Fanelli, Alessandro LavianoPageof 17