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Bioorganic Chemistry
|
April 28, 2020
On-cell saturation transfer difference NMR study of Bombesin binding to GRP receptor
Alessandro Palmioli, Cecilia Ceresa, Farida Tripodi, et al.
International Journal of Molecular Sciences
|
November 25, 2023
Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines
Alessandro Palmioli, Matilde Forcella, Monica Oldani, et al.
ACS Chemical Neuroscience
|
December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3
Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Food Chemistry
|
October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity
Carlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Chemistry, an Asian Journal
|
July 19, 2017
Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins
Alessandro Palmioli, Carlotta Ciaramelli, Renata Tisi, et al.
Organic & Biomolecular Chemistry
|
January 31, 2017
Glyco-functionalized dinuclear rhenium(i) complexes for cell imaging
Alessandro Palmioli, Alessandro Aliprandi, Dedy Septiadi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 24, 2015
Scaffold Optimisation of Tetravalent Antagonists of the Mannose Binding Lectin
Giulio Goti, Alessandro Palmioli, Matteo Stravalaci, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2026
Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
Cinnamon Bud Extract Is a Source of Biomolecules Active against the Aggregation and Condensation of Alzheimer's-Associated Tau Protein
Giovanna Viola, Andrea Sperotto, Alessandro Palmioli, et al.
Frontiers in Chemistry
|
June 27, 2022
NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity
Carlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
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Search research articles
Search
Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
Bioorganic Chemistry
|
April 28, 2020
On-cell saturation transfer difference NMR study of Bombesin binding to GRP receptor
Alessandro Palmioli, Cecilia Ceresa, Farida Tripodi, et al.
International Journal of Molecular Sciences
|
November 25, 2023
Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines
Alessandro Palmioli, Matilde Forcella, Monica Oldani, et al.
ACS Chemical Neuroscience
|
December 28, 2023
Cell-Free and In Vivo Characterization of the Inhibitory Activity of <i>Lavado</i> Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3
Barbara Sciandrone, Alessandro Palmioli, Carlotta Ciaramelli, et al.
Food Chemistry
|
October 10, 2020
NMR-based Lavado cocoa chemical characterization and comparison with fermented cocoa varieties: Insights on cocoa's anti-amyloidogenic activity
Carlotta Ciaramelli, Alessandro Palmioli, Ada De Luigi, et al.
Chemistry, an Asian Journal
|
July 19, 2017
Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins
Alessandro Palmioli, Carlotta Ciaramelli, Renata Tisi, et al.
Organic & Biomolecular Chemistry
|
January 31, 2017
Glyco-functionalized dinuclear rhenium(i) complexes for cell imaging
Alessandro Palmioli, Alessandro Aliprandi, Dedy Septiadi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
December 24, 2015
Scaffold Optimisation of Tetravalent Antagonists of the Mannose Binding Lectin
Giulio Goti, Alessandro Palmioli, Matteo Stravalaci, et al.
Journal of the Science of Food and Agriculture
|
June 26, 2026
Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management
Sara Vitalini, Orlando Innaurato, Shadab Faramarzi, et al.
Journal of Agricultural and Food Chemistry
|
April 2, 2026
Cinnamon Bud Extract Is a Source of Biomolecules Active against the Aggregation and Condensation of Alzheimer's-Associated Tau Protein
Giovanna Viola, Andrea Sperotto, Alessandro Palmioli, et al.
Frontiers in Chemistry
|
June 27, 2022
NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity
Carlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
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of 5