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Regulatory Toxicology and Pharmacology : RTP|March 25, 2014
Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in ItalyElena Dellatte, Gianfranco Brambilla, Roberto Miniero, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 24, 2025
Fipronil presence in feed materials: hints for a geographical risk analysis to support the transition towards safe and sustainable food systemsMara Gasparini, Giuseppina Castrezzati, Damiano Cavallini, et al.
Toxics|March 27, 2026
Metabolic Disruption and Steatosis Induced by Drinking Water Disinfection Byproducts in HepG2 and HUH7 CellsMarta Mollari, Flavia Silvia Galli, Maria Teresa Cerasa, et al.
Veterinaria Italiana|March 8, 2019
Monitoring honey bee health in five natural protected areas in ItalyValter Bellucci, Stefano Lucci, Pietro Bianco, et al.
Regulatory Toxicology and Pharmacology : RTP|January 15, 2013
Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal populationGianfranco Brambilla, Maria Cesarina Abete, Giovanni Binato, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine AnalysisTabita Mauti, Daniela Delfino, Valentina Nicolini, et al.
Foods (Basel, Switzerland)|February 13, 2025
Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year AnalysisLuisa Garofalo, Marcello Sala, Claudia Focardi, et al.
The Science of the Total Environment|February 11, 2018
Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in foodGianfranco Diletti, Giampiero Scortichini, Maria Cesarina Abete, et al.
Marine Pollution Bulletin|March 23, 2015
Metals in Mediterranean aquatic speciesAnnaLaura Iamiceli, Alessandro Ubaldi, Dario Lucchetti, et al.
The Science of the Total Environment|July 15, 2014
Persistent toxic substances in Mediterranean aquatic speciesRoberto Miniero, Vittorio Abate, Gianfranco Brambilla, et al.
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