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Journal of Agricultural and Food Chemistry|August 11, 2015
Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array-Linear Ion Trap Mass Spectrometry DetectionAlessandra Gentili, Fulvia Caretti, Salvatore Ventura, et al.
Natural Product Research|August 6, 2016
Iridoids and phenylethanoid glycosides from the aerial parts of Ajuga tenorei, an endemic Italian speciesClaudio Frezza, Alessandro Venditti, Mirella Di Cecco, et al.
Chemistry & Biodiversity|December 15, 2017
Iridoids of Chemotaxonomy Relevance, a New Antirrhinoside Ester and Other Constituents from Kickxia spuria subsp. integrifolia (Brot.) R.FernAlessandro Venditti, Claudio Frezza, Ilaria Serafini, et al.
Natural Product Research|October 24, 2017
Iridoid glycosides and polyphenolic compounds from Teucrium chamaedrys LClaudio Frezza, Alessandro Venditti, Giorgia Matrone, et al.
Natural Product Research|October 18, 2016
Acetylcholinesterase inhibitory activity of pyrrolizidine alkaloids from Echium confusum CoincyHouari Benamar, Lamberto Tomassini, Alessandro Venditti, et al.
Journal of Agricultural and Food Chemistry|June 25, 2013
Dihydroasparagusic acid: antioxidant and tyrosinase inhibitory activities and improved synthesisAlessandro Venditti, Manuela Mandrone, Anna Maria Serrilli, et al.
Brain Research Bulletin|November 24, 2015
Anti-inflammatory effects and antioxidant activity of dihydroasparagusic acid in lipopolysaccharide-activated microglial cellsAdele Salemme, Anna Rita Togna, Arianna Mastrofrancesco, et al.
Natural Product Research|June 14, 2012
Aromadendrine, a new component of the flavonoid pattern of Olea europaea L. and its anti-inflammatory activityAlessandro Venditti, Anna Maria Serrilli, Luisa Rizza, et al.
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