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Alessandro Zambon

Showing results (1-10 of 25) with videos related to

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International Journal of Food Microbiology|December 13, 2025
Supercritical carbon dioxide inactivation technology for food product preservationPietro Andrigo, Sara Spilimbergo, Alessandro Zambon
Physical Review. E|November 18, 2025
Sampling the space of solutions of an artificial neural networkAlessandro Zambon, Enrico M Malatesta, Guido Tiana, et al.
Foods (Basel, Switzerland)|May 13, 2023
Investigating the Effect of Rosemary Essential Oil, Supercritical CO<sub>2</sub> Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast MeatFabio Santi, Riccardo Zulli, Elisa Lincetti, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|January 16, 2014
Determination of glucose flux in live myoblasts by microfluidic nanosensing and mathematical modelingAlessandro Zambon, Alice Zoso, Camilla Luni, et al.
EFSA Journal. European Food Safety Authority|December 16, 2022
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish productsAlessandro Zambon, Alberto Garre Perez, Sara Spilimbergo, et al.
ACS Applied Materials & Interfaces|May 29, 2015
Straightforward Micropatterning of Oligonucleotides in Microfluidics by Novel Spin-On ZrO₂ SurfacesGioia Della Giustina, Alessandro Zambon, Francesco Lamberti, et al.
Foods (Basel, Switzerland)|December 24, 2021
Optimization of the Appearance Quality in CO<sub>2</sub> Processed Ready-to-Eat Carrots through Image AnalysisGianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, et al.
Foods (Basel, Switzerland)|January 8, 2023
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO<sub>2</sub> ProcessAlessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, et al.
Biomicrofluidics|June 2, 2012
Flow biosensing and sampling in indirect electrochemical detectionFrancesco Lamberti, Camilla Luni, Alessandro Zambon, et al.
Poultry Science|May 18, 2020
Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbsVíctor González-Alonso, Martina Cappelletti, Francesca Maria Bertolini, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|December 13, 2025
Supercritical carbon dioxide inactivation technology for food product preservationPietro Andrigo, Sara Spilimbergo, Alessandro Zambon
Physical Review. E|November 18, 2025
Sampling the space of solutions of an artificial neural networkAlessandro Zambon, Enrico M Malatesta, Guido Tiana, et al.
Foods (Basel, Switzerland)|May 13, 2023
Investigating the Effect of Rosemary Essential Oil, Supercritical CO<sub>2</sub> Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast MeatFabio Santi, Riccardo Zulli, Elisa Lincetti, et al.
Integrative Biology : Quantitative Biosciences From Nano to Macro|January 16, 2014
Determination of glucose flux in live myoblasts by microfluidic nanosensing and mathematical modelingAlessandro Zambon, Alice Zoso, Camilla Luni, et al.
EFSA Journal. European Food Safety Authority|December 16, 2022
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish productsAlessandro Zambon, Alberto Garre Perez, Sara Spilimbergo, et al.
ACS Applied Materials & Interfaces|May 29, 2015
Straightforward Micropatterning of Oligonucleotides in Microfluidics by Novel Spin-On ZrO₂ SurfacesGioia Della Giustina, Alessandro Zambon, Francesco Lamberti, et al.
Foods (Basel, Switzerland)|December 24, 2021
Optimization of the Appearance Quality in CO<sub>2</sub> Processed Ready-to-Eat Carrots through Image AnalysisGianmarco Barberi, Víctor González-Alonso, Sara Spilimbergo, et al.
Foods (Basel, Switzerland)|January 8, 2023
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO<sub>2</sub> ProcessAlessandro Zambon, Víctor González-Alonso, Giovanna Lomolino, et al.
Biomicrofluidics|June 2, 2012
Flow biosensing and sampling in indirect electrochemical detectionFrancesco Lamberti, Camilla Luni, Alessandro Zambon, et al.
Poultry Science|May 18, 2020
Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbsVíctor González-Alonso, Martina Cappelletti, Francesca Maria Bertolini, et al.
Pageof 3