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Alessandro Zappi

Showing results (11-20 of 24) with videos related to

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Molecules (Basel, Switzerland)|March 26, 2022
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication AbilitiesMirko Salinitro, Alessandro Zappi, Sonia Casolari, et al.
Plant Physiology and Biochemistry : PPB|December 17, 2018
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistanceAnnalisa Tassoni, Alessandro Zappi, Dora Melucci, et al.
Molecules (Basel, Switzerland)|August 4, 2019
Heavy Metals Bioindication Potential of the Common Weeds <i>Senecio vulgaris</i> L., <i>Polygonum aviculare</i> L. and <i>Poa annua</i> LMirko Salinitro, Annalisa Tassoni, Sonia Casolari, et al.
Foods (Basel, Switzerland)|March 11, 2023
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric StudyMaura Ferri, Vasco Lima, Alessandro Zappi, et al.
Food Chemistry|December 22, 2023
Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprintingStefano Giordani, Nicholas Kassouf, Alessandro Zappi, et al.
Food Chemistry|March 19, 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsDora Melucci, Alessandra Bendini, Federica Tesini, et al.
Molecules (Basel, Switzerland)|May 5, 2021
Inorganic Elements in <i>Mytilus galloprovincialis</i> Shells: Geographic Traceability by Multivariate Analysis of ICP-MS DataTiziana Forleo, Alessandro Zappi, Dora Melucci, et al.
Sensors (Basel, Switzerland)|June 4, 2020
How to Get the Best from Low-Cost Particulate Matter Sensors: Guidelines and Practical RecommendationsErika Brattich, Alessandro Bracci, Alessandro Zappi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 25, 2025
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro DigestionStefania Monari, Maura Ferri, Alessandro Zappi, et al.
Molecules (Basel, Switzerland)|September 9, 2022
A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile FingerprintingAlessandro Zappi, Valentina Marassi, Nicholas Kassouf, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|March 26, 2022
The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication AbilitiesMirko Salinitro, Alessandro Zappi, Sonia Casolari, et al.
Plant Physiology and Biochemistry : PPB|December 17, 2018
Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistanceAnnalisa Tassoni, Alessandro Zappi, Dora Melucci, et al.
Molecules (Basel, Switzerland)|August 4, 2019
Heavy Metals Bioindication Potential of the Common Weeds <i>Senecio vulgaris</i> L., <i>Polygonum aviculare</i> L. and <i>Poa annua</i> LMirko Salinitro, Annalisa Tassoni, Sonia Casolari, et al.
Foods (Basel, Switzerland)|March 11, 2023
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric StudyMaura Ferri, Vasco Lima, Alessandro Zappi, et al.
Food Chemistry|December 22, 2023
Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprintingStefano Giordani, Nicholas Kassouf, Alessandro Zappi, et al.
Food Chemistry|March 19, 2016
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometricsDora Melucci, Alessandra Bendini, Federica Tesini, et al.
Molecules (Basel, Switzerland)|May 5, 2021
Inorganic Elements in <i>Mytilus galloprovincialis</i> Shells: Geographic Traceability by Multivariate Analysis of ICP-MS DataTiziana Forleo, Alessandro Zappi, Dora Melucci, et al.
Sensors (Basel, Switzerland)|June 4, 2020
How to Get the Best from Low-Cost Particulate Matter Sensors: Guidelines and Practical RecommendationsErika Brattich, Alessandro Bracci, Alessandro Zappi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 25, 2025
Bioaccessibility and Biological Activities of Phytochemicals from Wild Plant Infusions and Decoctions Before and After Simulated In Vitro DigestionStefania Monari, Maura Ferri, Alessandro Zappi, et al.
Molecules (Basel, Switzerland)|September 9, 2022
A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile FingerprintingAlessandro Zappi, Valentina Marassi, Nicholas Kassouf, et al.
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