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Alessia Tiengo

Showing results (1-10 of 11) with videos related to

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Poultry Science|April 30, 2026
Competitive exclusion modulates broiler microbiota structure and microbial interaction networksArianna Peruzzo, Alessia Tiengo, Maddalena Furlan, et al.
Microbiology Resource Announcements|October 9, 2020
Genome Sequence of a Persistent Campylobacter jejuni Strain, 2016-IZSVE-19-111250Arianna Peruzzo, Barbara Salerno, Alessia Tiengo, et al.
Frontiers in Microbiology|May 1, 2023
A multi-center validation study on the discrimination of <i>Legionella pneumophila</i> sg.1, <i>Legionella pneumophila</i> sg. 2-15 and <i>Legionella</i> non-<i>pneumophila</i> isolates from water by FT-IR spectroscopyAlessandra Tata, Filippo Marzoli, Miriam Cordovana, et al.
Emerging Infectious Diseases|March 25, 2024
Uncommon Salmonella Infantis Variants with Incomplete Antigenic Formula in the Poultry Food Chain, ItalySara Petrin, Alessia Tiengo, Alessandra Longo, et al.
Frontiers in Veterinary Science|October 18, 2019
Characterizing <i>Salmonella enterica</i> Serovar Choleraesuis, var. Kunzendorf: A Comparative Case StudyAlessandra Longo, Sara Petrin, Eleonora Mastrorilli, et al.
Microbiology Resource Announcements|April 6, 2023
Whole-Genome Sequence of Salmonella enterica Serovar Bispebjerg from Turkey Reveals Its Pathogenic PotentialAlessia Tiengo, Massimiliano Orsini, Sara Petrin, et al.
Environmental Pollution (Barking, Essex : 1987)|September 22, 2019
Evaluation and quantification of antimicrobial residues and antimicrobial resistance genes in two Italian swine farmsSara Petrin, Ilaria Patuzzi, Andrea Di Cesare, et al.
Microorganisms|January 27, 2021
The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over TimeIlaria Patuzzi, Massimiliano Orsini, Veronica Cibin, et al.
Italian Journal of Food Safety|March 31, 2026
The poultry chain in Sardinia (Italy): monitoring of <i>Salmonella</i> contamination and antibiotic resistance profilesGiuliana Siddi, Francesca Piras, Mattia Migoni, et al.
Microorganisms|October 28, 2023
Monophasic Variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)Maira Napoleoni, Laura Villa, Lisa Barco, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Poultry Science|April 30, 2026
Competitive exclusion modulates broiler microbiota structure and microbial interaction networksArianna Peruzzo, Alessia Tiengo, Maddalena Furlan, et al.
Microbiology Resource Announcements|October 9, 2020
Genome Sequence of a Persistent Campylobacter jejuni Strain, 2016-IZSVE-19-111250Arianna Peruzzo, Barbara Salerno, Alessia Tiengo, et al.
Frontiers in Microbiology|May 1, 2023
A multi-center validation study on the discrimination of <i>Legionella pneumophila</i> sg.1, <i>Legionella pneumophila</i> sg. 2-15 and <i>Legionella</i> non-<i>pneumophila</i> isolates from water by FT-IR spectroscopyAlessandra Tata, Filippo Marzoli, Miriam Cordovana, et al.
Emerging Infectious Diseases|March 25, 2024
Uncommon Salmonella Infantis Variants with Incomplete Antigenic Formula in the Poultry Food Chain, ItalySara Petrin, Alessia Tiengo, Alessandra Longo, et al.
Frontiers in Veterinary Science|October 18, 2019
Characterizing <i>Salmonella enterica</i> Serovar Choleraesuis, var. Kunzendorf: A Comparative Case StudyAlessandra Longo, Sara Petrin, Eleonora Mastrorilli, et al.
Microbiology Resource Announcements|April 6, 2023
Whole-Genome Sequence of Salmonella enterica Serovar Bispebjerg from Turkey Reveals Its Pathogenic PotentialAlessia Tiengo, Massimiliano Orsini, Sara Petrin, et al.
Environmental Pollution (Barking, Essex : 1987)|September 22, 2019
Evaluation and quantification of antimicrobial residues and antimicrobial resistance genes in two Italian swine farmsSara Petrin, Ilaria Patuzzi, Andrea Di Cesare, et al.
Microorganisms|January 27, 2021
The Interplay between Campylobacter and the Caecal Microbial Community of Commercial Broiler Chickens over TimeIlaria Patuzzi, Massimiliano Orsini, Veronica Cibin, et al.
Italian Journal of Food Safety|March 31, 2026
The poultry chain in Sardinia (Italy): monitoring of <i>Salmonella</i> contamination and antibiotic resistance profilesGiuliana Siddi, Francesca Piras, Mattia Migoni, et al.
Microorganisms|October 28, 2023
Monophasic Variant of <i>Salmonella</i> Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)Maira Napoleoni, Laura Villa, Lisa Barco, et al.
Pageof 2