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Iscience|March 4, 2024
Cross-sectional analyses of metabolites across biological samples mediating dietary acid load and chronic kidney diseaseIlias Attaye, Beverley Beynon-Cobb, Panayiotis Louca, et al.
Journal of the American Society of Nephrology : JASN|June 15, 2021
<i>O</i>- and <i>N</i>-Glycosylation of Serum Immunoglobulin A is Associated with IgA Nephropathy and Glomerular FunctionViktoria Dotz, Alessia Visconti, Hannah J Lomax-Browne, et al.
BMC Microbiology|February 4, 2022
Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolomeCaroline Ivanne Le Roy, Alexander Kurilshikov, Emily R Leeming, et al.
NPJ Biofilms and Microbiomes|February 25, 2026
Gut microbiome composition and function reflect socioeconomic deprivationYu Lin, Afroditi Kouraki, Nathan J Cheetham, et al.
BMC Medicine|August 7, 2024
Vitamin A carotenoids, but not retinoids, mediate the impact of a healthy diet on gut microbial diversityAna M Valdes, Panayiotis Louca, Alessia Visconti, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|December 2, 2022
PPI-Induced Changes in Plasma Metabolite Levels Influence Total Hip Bone Mineral Density in a UK CohortXinyuan Zhang, Adewale S Adebayo, Dongmeng Wang, et al.
Nature Communications|October 5, 2019
Interplay between the human gut microbiome and host metabolismAlessia Visconti, Caroline I Le Roy, Fabio Rosa, et al.
Genome Medicine|August 9, 2024
The genetics and epidemiology of N- and O-immunoglobulin A glycomicsAlessia Visconti, Niccolò Rossi, Albert Bondt, et al.
Nature Communications|June 29, 2026
Hundreds of cardiac MRI traits derived using 3D diffusion autoencoders share a common genetic architectureSara Ometto, Soumick Chatterjee, Andrea Mario Vergani, et al.
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