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Foods (Basel, Switzerland)|January 21, 2022
The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato)Alessio Cappelli, Andrea Bini, Enrico CiniFoods (Basel, Switzerland)|August 10, 2024
GC-MS and Sensory Analysis of Aqueous Extracts of Monovarietal American Hops, Produced Using the Synergy Pure™ Extraction TechniqueGianluca Tripodi, Alessio Cappelli, Marta Ferluga, et al.Journal of the Science of Food and Agriculture|June 5, 2024
Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluationAlessio Cappelli, Mattia Fiscella, Alessandro Parenti, et al.Sensors (Basel, Switzerland)|November 13, 2025
Preliminary Study of Vision-Based Artificial Intelligence Application to Evaluate Occupational Risks in ViticultureSirio R S Cividino, Alessio Cappelli, Paolo Belluco, et al.Sensors (Basel, Switzerland)|September 14, 2024
Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in ViticultureSirio Rossano Secondo Cividino, Mauro Zaninelli, Veronica Redaelli, et al.Legal Medicine (Tokyo, Japan)|September 21, 2025
The role of legal medicine in the reconstruction of fatalities due to tractor rollovers: from evidence to proofUgo Da Broi, Francesco Simonit, Alessio Cappelli, et al.The American Journal of Forensic Medicine and Pathology|September 2, 2025
Fatal Asphyxia in the Head-down Position: An Uncommon Case of Accidental Work-related DeathFrancesco D'Elia, Ugo Da Broi, Francesco Simonit, et al.Pageof 1