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Journal of Agricultural and Food Chemistry|July 11, 2013
Lentisone, a new phytotoxic anthraquinone produced by Ascochyta lentis, the causal agent of Ascochyta blight in Lens culinarisAnna Andolfi, Alessio Cimmino, Angel M Villegas-Fernández, et al.
Journal of Agricultural and Food Chemistry|January 28, 2015
Alternethanoxins C-E, Further Polycyclic Ethanones Produced by Alternaria sonchi, a Potential Mycoherbicide for Sonchus arvensis BiocontrolAlexander Berestetskiy, Alessio Cimmino, Julia Sofronova, et al.
Journal of Fungi (Basel, Switzerland)|December 24, 2025
Extracts of the Algerian Fungus Phlegmacium herculeum: Chemical Analysis, Antioxidant, Antibacterial, and Cytotoxicity EvaluationRoukia Zatout, Stefania Garzoli, Lounis Youcef Khodja, et al.
Journal of Natural Products|February 23, 2013
Absolute configurations of fungal and plant metabolites by chiroptical methods. ORD, ECD, and VCD studies on phyllostin, scytolide, and oxysporoneGiuseppe Mazzeo, Ernesto Santoro, Anna Andolfi, et al.
Journal of Agricultural and Food Chemistry|December 17, 2015
Bioactive Secondary Metabolites Produced by the Oak Pathogen Diplodia corticolaMarco Masi, Lucia Maddau, Benedetto Teodoro Linaldeddu, et al.
Toxins|August 25, 2022
Iridoid Glycosides Isolated from Bellardia trixago Identified as Inhibitors of Orobanche cumana Radicle GrowthGabriele Soriano, Antonietta Siciliano, Mónica Fernández-Aparicio, et al.
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