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Animals : an Open Access Journal From MDPI
|
December 11, 2022
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Meat Science
|
February 5, 2011
Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity
Alessio Di Luca, Anne Maria Mullen, Giuliano Elia, et al.
Plos One
|
November 23, 2022
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation
Alessio Di Luca, Andrea Ianni, Michael Henry, et al.
Animals : an Open Access Journal From MDPI
|
May 13, 2023
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Plos One
|
July 15, 2025
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Scientific Reports
|
July 23, 2024
Label-free liquid chromatography-mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Plos One
|
October 28, 2024
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Animals : an Open Access Journal From MDPI
|
July 29, 2023
Comparative Label-Free Liquid Chromatography-Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Research in Veterinary Science
|
May 14, 2024
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality
Angela Gabriella D'Alessandro, Salvatore Desantis, Giuseppe Fracchiolla, et al.
Animals : an Open Access Journal From MDPI
|
August 22, 2019
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
Andrea Ianni, Alessio Di Luca, Camillo Martino, et al.
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of 3
Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Animals : an Open Access Journal From MDPI
|
December 11, 2022
A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Meat Science
|
February 5, 2011
Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity
Alessio Di Luca, Anne Maria Mullen, Giuliano Elia, et al.
Plos One
|
November 23, 2022
Label-free quantitative proteomics and stress responses in pigs-The case of short or long road transportation
Alessio Di Luca, Andrea Ianni, Michael Henry, et al.
Animals : an Open Access Journal From MDPI
|
May 13, 2023
Comparative Proteomics Analysis of Pig Muscle Exudate through Label-Free Liquid Chromatography-Mass Spectrometry
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Plos One
|
July 15, 2025
Proteomic insights into broiler stress responses to LED lighting: Effects on liver proteome under neutral, cool, and warm spectra
Alessio Di Luca, Andrea Ianni, Francesca Bennato, et al.
Scientific Reports
|
July 23, 2024
Label-free liquid chromatography-mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Plos One
|
October 28, 2024
Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Animals : an Open Access Journal From MDPI
|
July 29, 2023
Comparative Label-Free Liquid Chromatography-Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds
Alessio Di Luca, Francesca Bennato, Andrea Ianni, et al.
Research in Veterinary Science
|
May 14, 2024
Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal histomorphology, and egg quality
Angela Gabriella D'Alessandro, Salvatore Desantis, Giuseppe Fracchiolla, et al.
Animals : an Open Access Journal From MDPI
|
August 22, 2019
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
Andrea Ianni, Alessio Di Luca, Camillo Martino, et al.
Page
of 3