Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alessio Sacco

Showing results (1-10 of 12) with videos related to

Pageof 2
Sort By:
IEEE Journal of Biomedical and Health Informatics|June 23, 2022
Handling Privacy-Sensitive Medical Data With Federated Learning: Challenges and Future DirectionsOns Aouedi, Alessio Sacco, Kandaraj Piamrat, et al.
IEEE Journal of Biomedical and Health Informatics|August 6, 2020
On Edge Computing for Remote Pathology Consultations and ComputationsAlessio Sacco, Flavio Esposito, Guido Marchetto, et al.
Journal of Hazardous Materials|January 21, 2026
Hidden pollutants in food: Evidence of small microplastic particles (100-5 µm) in refined sugar from the Italian marketMarta Fadda, Alessio Sacco, Andrea Mario Rossi, et al.
Biosensors|December 22, 2019
Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO<sub>2</sub> for in Situ Bioanalysis by Surface-Enhanced Raman SpectroscopyLuisa Mandrile, Andrea Mario Giovannozzi, Alessio Sacco, et al.
RSC Advances|May 11, 2022
Development of a candidate reference sample for the characterization of tip-enhanced Raman spectroscopy spatial resolutionAlessio Sacco, Dario Imbraguglio, Andrea M Giovannozzi, et al.
Talanta|May 28, 2020
In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scatteringAgnese D'Agostino, Andrea Mario Giovannozzi, Luisa Mandrile, et al.
Food Chemistry|September 9, 2023
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leavesGiulia Barzan, Alessio Sacco, Andrea Mario Giovannozzi, et al.
Frontiers in Microbiology|December 11, 2023
Raman-dielectrophoresis goes viral: towards a rapid and label-free platform for plant virus characterizationAlessio Sacco, Giulia Barzan, Slavica Matić, et al.
ACS Omega|May 23, 2022
Molecular Aspects of the Interaction with Gram-Negative and Gram-Positive Bacteria of Hydrothermal Carbon Nanoparticles Associated with Bac8c<sup>2,5Leu</sup> Antimicrobial PeptideGiulia Barzan, Ida Kokalari, Giacomo Gariglio, et al.
Nanoscale|December 13, 2023
Dual-responsive magnetic nanodroplets for controlled oxygen release <i>via</i> ultrasound and magnetic stimulationSimone Galati, Marta Vassallo, Marta Vicentini, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
IEEE Journal of Biomedical and Health Informatics|June 23, 2022
Handling Privacy-Sensitive Medical Data With Federated Learning: Challenges and Future DirectionsOns Aouedi, Alessio Sacco, Kandaraj Piamrat, et al.
IEEE Journal of Biomedical and Health Informatics|August 6, 2020
On Edge Computing for Remote Pathology Consultations and ComputationsAlessio Sacco, Flavio Esposito, Guido Marchetto, et al.
Journal of Hazardous Materials|January 21, 2026
Hidden pollutants in food: Evidence of small microplastic particles (100-5 µm) in refined sugar from the Italian marketMarta Fadda, Alessio Sacco, Andrea Mario Rossi, et al.
Biosensors|December 22, 2019
Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO<sub>2</sub> for in Situ Bioanalysis by Surface-Enhanced Raman SpectroscopyLuisa Mandrile, Andrea Mario Giovannozzi, Alessio Sacco, et al.
RSC Advances|May 11, 2022
Development of a candidate reference sample for the characterization of tip-enhanced Raman spectroscopy spatial resolutionAlessio Sacco, Dario Imbraguglio, Andrea M Giovannozzi, et al.
Talanta|May 28, 2020
In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scatteringAgnese D'Agostino, Andrea Mario Giovannozzi, Luisa Mandrile, et al.
Food Chemistry|September 9, 2023
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leavesGiulia Barzan, Alessio Sacco, Andrea Mario Giovannozzi, et al.
Frontiers in Microbiology|December 11, 2023
Raman-dielectrophoresis goes viral: towards a rapid and label-free platform for plant virus characterizationAlessio Sacco, Giulia Barzan, Slavica Matić, et al.
ACS Omega|May 23, 2022
Molecular Aspects of the Interaction with Gram-Negative and Gram-Positive Bacteria of Hydrothermal Carbon Nanoparticles Associated with Bac8c<sup>2,5Leu</sup> Antimicrobial PeptideGiulia Barzan, Ida Kokalari, Giacomo Gariglio, et al.
Nanoscale|December 13, 2023
Dual-responsive magnetic nanodroplets for controlled oxygen release <i>via</i> ultrasound and magnetic stimulationSimone Galati, Marta Vassallo, Marta Vicentini, et al.
Pageof 2