Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
Antioxidants (Basel, Switzerland)|February 27, 2020
Antioxidant and Anti-Inflammatory Activities of the Crude Extracts of Raw and Fermented Tomato Pomace and Their Correlations with Aglycate-PolyphenolsParisa Abbasi-Parizad, Patrizia De Nisi, Fabrizio Adani, et al.
Journal of Agricultural and Food Chemistry|May 26, 2005
One- and two-dimensional electrophoretic identification of IgE-binding polypeptides of Lupinus albus and other legume seedsChiara Magni, Anita Herndl, Elena Sironi, et al.
Frontiers in Plant Science|June 12, 2024
Genetic study of Camelina sativa oilseed crop and selection of a new variety by the bulk methodMartina Ghidoli, Filippo Geuna, Stefano De Benedetti, et al.
Scientific Reports|May 25, 2016
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field studyElisa Bona, Alessio Scarafoni, Francesco Marsano, et al.
Plants (Basel, Switzerland)|April 9, 2024
Biochemical Characterization of the Seed Quality of a Collection of White Lupin Landraces from Southern ItalyAlfio Spina, Stefano De Benedetti, Giuditta Carlotta Heinzl, et al.
International Journal of Food Sciences and Nutrition|October 19, 2017
Enhanced vitamin B12 production in an innovative lupin tempeh is due to synergic effects of Rhizopus and Propionibacterium in cofermentationCamilla Signorini, Aristodemo Carpen, Luigi Coletto, et al.
Plants (Basel, Switzerland)|September 23, 2022
Antifungal Activity and Biochemical Profiling of Exudates from Germinating Maize Nostrano di Storo Local VarietyStefano Rosa, Stefano De Benedetti, Stefania Mazzini, et al.
Journal of Ethnopharmacology|August 29, 2022
Digestive and gastroprotective effects of Achillea erba-rotta subsp. moschata (Wulfen) I.Richardson (syn. A. moschata Wulfen) (Asteraceae): From traditional uses to preclinical studiesSara Vitalini, Stefania Garzoli, Francesca Sisto, et al.
Biochemical and Biophysical Research Communications|July 23, 2013
Internalisation and multiple phosphorylation of γ-Conglutin, the lupin seed glycaemia-lowering protein, in HepG2 cellsJessica Capraro, Chiara Magni, Franco Faoro, et al.
Plant Physiology and Biochemistry : PPB|April 10, 2026
Insights into seed storage protein mobilization: biochemical and biophysical characterization of stable β-vignin breakdown intermediates during Vigna unguiculata germinationLorenzo Periccioli, Francesca Saitta, Stefano De Benedetti, et al.
Pageof 6