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Public Health Nutrition|March 24, 2020
Development of the scale of effects of social media on eating behaviour: a study of validity and reliabilityAlev Keser, Aylin Bayındır-Gümüş, Hüseyin Kutlu, et al.Journal of Clinical Research in Pediatric Endocrinology|December 14, 2011
No relationship between vitamin D status and insulin resistance in a group of high school studentsDilek Erdönmez, Sükrü Hatun, Filiz Mine Çizmecioğlu, et al.Food Science & Nutrition|June 19, 2025
Evaluation of Oxidative Stability and Quality Parameters of Sunflower Oil Enriched With Different Levels of Retinyl Palmitate Under Different Storage ConditionsGülsüm Şahin Bodur, Alev Keser, Merve Akpinar Uzun, et al.Ecology of Food and Nutrition|January 21, 2015
Determination of Dietary Status as a Risk Factor of Cardiovascular Heart Disease in Turkish Elderly PeopleAlev Keser, Nurcan Yabanci Ayhan, Pelin Bilgiç, et al.Public Health Nursing (Boston, Mass.)|March 13, 2025
Online Education on Sustainable Nutrition Affects Women's Sustainable Eating Behavior and Anthropometric MeasuresGülsüm Şahin-Bodur, Esra Tunçer, Emre Duman, et al.Psychology, Health & Medicine|June 4, 2025
The effect of behavioural changes via text messaging on weight loss in women with overweight and obesityEmre Duman, Esra Tunçer, Gülsüm Şahin-Bodur, et al.Public Health Nutrition|September 2, 2021
Children's Power of Food Scale: Turkish validity and reliability studyGülsüm Şahin-Bodur, Alev Keser, Mehtap Akçil-Ok, et al.Diabetes & Metabolic Syndrome|May 22, 2022
Effect of saccharin, a non-nutritive sweeteners, on insulin and blood glucose levels in healthy young men: A crossover trialAylin Bayındır Gümüş, Alev Keser, Esra Tunçer, et al.The Turkish Journal of Pediatrics|December 25, 2015
A new insight into food addiction in childhood obesityAlev Keser, Ayşegül Yüksel, Gül Yeşiltepe-Mutlu, et al.Journal of Clinical Research in Pediatric Endocrinology|September 20, 2021
Recommendations for Clinical Decision-making in Children with Type 1 Diabetes and Celiac Disease: Type 1 Diabetes and Celiac Disease Joint Working Group ReportŞükrü Hatun, Buket Dalgıç, Damla Gökşen, et al.Pageof 2