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Essays in Biochemistry|April 1, 2026
Fermentation-driven interactions of gut microbes with their environmentAlex Berretta, Clarissa SchwabMicrobial Biotechnology|November 7, 2022
The development of human gut microbiota fermentation capacity during the first year of lifeClarissa SchwabCanadian Journal of Microbiology|March 2, 2011
Comparative analysis of fecal microbiota and intestinal microbial metabolic activity in captive polar bearsClarissa Schwab, Michael GänzleFEMS Microbiology Letters|December 24, 2010
Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharidesClarissa Schwab, Michael GänzleSystematic and Applied Microbiology|February 9, 2006
Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteriClarissa Schwab, Michael G GänzleMicrobial Ecology|July 20, 2017
Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium halliiVera Bunesova, Christophe Lacroix, Clarissa SchwabFEMS Microbiology Letters|May 31, 2015
Methanogen communities in stools of humans of different age and health status and co-occurrence with bacteriaSonja Vanderhaeghen, Christophe Lacroix, Clarissa SchwabBMC Microbiology|October 27, 2016
Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohenseVera Bunesova, Christophe Lacroix, Clarissa SchwabChembiochem : a European Journal of Chemical Biology|April 17, 2026
Fecal Material of Captive Wild Animals as Source of CAZymes With Application PotentialJulia Bechtner, Jiri Hosek, Clarissa SchwabCryobiology|July 27, 2007
Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-dryingClarissa Schwab, Rudi Vogel, Michael G GänzlePageof 9