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Applied and Environmental Microbiology|May 18, 2010
Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytesYvonne Wang, Michael G Gänzle, Clarissa SchwabMicrobial Biotechnology|October 6, 2017
Cryopreservation of artificial gut microbiota produced with in vitro fermentation technologyLea Bircher, Clarissa Schwab, Annelies Geirnaert, et al.Mbio|January 18, 2018
Gut Microbial Glycerol Metabolism as an Endogenous Acrolein SourceJianbo Zhang, Shana Sturla, Christophe Lacroix, et al.Journal of Agricultural and Food Chemistry|April 22, 2010
Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughsSandra Galle, Clarissa Schwab, Elke Arendt, et al.Systematic and Applied Microbiology|September 9, 2010
Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactisClarissa Schwab, Kim I Sørensen, Michael G GänzleMicrobial Biotechnology|April 8, 2014
Gene expression of lactobacilli in murine forestomach biofilmsClarissa Schwab, Alexander Tøsdal Tveit, Christa Schleper, et al.FEMS Microbiology Ecology|September 1, 2017
Effect of dietary nucleosides and yeast extracts on composition and metabolic activity of infant gut microbiota in PolyFermS colonic fermentation modelsEun-Hee Doo, Christophe Chassard, Clarissa Schwab, et al.Food Microbiology|May 29, 2026
Deoxyhexose metabolism of food-related Lactobacillaceae and identification of a distinctive 1,2-propanediol utilization pathway in Liquorilactobacillus ghanensis DSM 18630Mensure Elvan Gezer, Layla Ayoubi, Per Bruheim, et al.Msystems|January 23, 2020
Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term StorageLea Bircher, Clarissa Schwab, Annelies Geirnaert, et al.Food Microbiology|March 16, 2010
Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdoughChonggang Zhang, Markus J Brandt, Clarissa Schwab, et al.Pageof 9