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Microbiology Spectrum|February 4, 2025
In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activityQing Li, Angeliki Marietou, Freja Foget Andersen, et al.
FEMS Microbiology Ecology|November 29, 2015
Phylogenetic and genomic analysis of Methanomassiliicoccales in wetlands and animal intestinal tracts reveals clade-specific habitat preferencesAndrea Söllinger, Clarissa Schwab, Thomas Weinmaier, et al.
Frontiers in Microbiology|July 20, 2018
Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by Lactobacillus reuteriPaul T Asare, Anna Greppi, Martina Stettler, et al.
Microorganisms|January 16, 2020
Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat Campylobacter spp. IsolatesPaul Tetteh Asare, Katrin Zurfluh, Anna Greppi, et al.
International Journal of Food Microbiology|February 21, 2012
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough breadSandra Galle, Clarissa Schwab, Fabio Dal Bello, et al.
Systematic and Applied Microbiology|May 27, 2019
Cutibacterium avidum is phylogenetically diverse with a subpopulation being adapted to the infant gutVanesa Natalin Rocha Martin, Christophe Lacroix, Jiri Killer, et al.
Applied Microbiology and Biotechnology|October 31, 2025
Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environmentKer-Sin Ng, Tobias Busche, Christian Rückert-Reed, et al.
FEMS Microbiology Ecology|November 3, 2018
Colonization of Cutibacterium avidum during infant gut microbiota establishmentVanesa Natalin Rocha Martin, Clarissa Schwab, Lukasz Krych, et al.
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