Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Alex Chisholm

Showing results (1-10 of 16) with videos related to

Pageof 2
Sort By:
The New Zealand Medical Journal|April 25, 2006
Reducing salt intake: action beyond the labelAlex Chisholm, Jim Mann
Journal of the American Animal Hospital Association|February 12, 2011
Acute necrotizing myopathy in a dogJill A Willamson, Monika Kaelble, Alex Chisholm
Asia Pacific Journal of Clinical Nutrition|May 13, 2010
Rising methods and leavening agents used in the production of bread do not impact the glycaemic indexMonica Hardman Fredensborg, Tracy Perry, Jim Mann, et al.
International Journal of Environmental Research and Public Health|October 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover StudyRachel Brown, Lara Ware, Andrew R Gray, et al.
The American Journal of Clinical Nutrition|May 8, 2023
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled TrialRachel C Brown, Lara Ware, Andrew R Gray, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 12, 2005
Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrationsC Murray Skeaff, Christian Thoma, Jim Mann, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Is a Handful an Effective Way to Guide Nut Recommendations?Rachel Brown, Andrew R Gray, Mei Gee Chua, et al.
The British Journal of Nutrition|October 21, 2015
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Public Health Nutrition|December 5, 2017
Current nut recommendation practices differ between health professionals in New ZealandRachel C Brown, Andrew R Gray, Lee Ching Yong, et al.
Peerj|September 18, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nursesRachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
The New Zealand Medical Journal|April 25, 2006
Reducing salt intake: action beyond the labelAlex Chisholm, Jim Mann
Journal of the American Animal Hospital Association|February 12, 2011
Acute necrotizing myopathy in a dogJill A Willamson, Monika Kaelble, Alex Chisholm
Asia Pacific Journal of Clinical Nutrition|May 13, 2010
Rising methods and leavening agents used in the production of bread do not impact the glycaemic indexMonica Hardman Fredensborg, Tracy Perry, Jim Mann, et al.
International Journal of Environmental Research and Public Health|October 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover StudyRachel Brown, Lara Ware, Andrew R Gray, et al.
The American Journal of Clinical Nutrition|May 8, 2023
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled TrialRachel C Brown, Lara Ware, Andrew R Gray, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 12, 2005
Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrationsC Murray Skeaff, Christian Thoma, Jim Mann, et al.
International Journal of Environmental Research and Public Health|August 7, 2021
Is a Handful an Effective Way to Guide Nut Recommendations?Rachel Brown, Andrew R Gray, Mei Gee Chua, et al.
The British Journal of Nutrition|October 21, 2015
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Public Health Nutrition|December 5, 2017
Current nut recommendation practices differ between health professionals in New ZealandRachel C Brown, Andrew R Gray, Lee Ching Yong, et al.
Peerj|September 18, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nursesRachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, et al.
Pageof 2