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Journal of Molecular Microbiology and Biotechnology|December 17, 2010
Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial floraMarianthi Sidira, Alex Galanis, Petros Ypsilantis, et al.
Microorganisms|October 26, 2024
Probio-Ichnos: A Database of Microorganisms with In Vitro Probiotic PropertiesMargaritis Tsifintaris, Despoina Eugenia Kiousi, Panagiotis Repanas, et al.
Food Chemistry|September 22, 2018
Effect of a novel Lactobacillus paracasei starter on sourdough bread qualityIoanna Mantzourani, Stavros Plessas, Maria Odatzidou, et al.
International Journal of Molecular Sciences|May 7, 2016
Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt ProductionGeorgia Saxami, Olga S Papadopoulou, Nikos Chorianopoulos, et al.
Microorganisms|February 25, 2023
Genomic Analysis and In Vitro Investigation of the Hop Resistance Phenotype of Two Novel <i>Loigolactobacillus backii</i> Strains, Isolated from Spoiled BeerDespoina Eugenia Kiousi, Joanna Bucka-Kolendo, Adrian Wojtczak, et al.
Frontiers in Cellular and Infection Microbiology|February 27, 2023
Genetic and phenotypic assessment of the antimicrobial activity of three potential probiotic lactobacilli against human enteropathogenic bacteriaDespoina Eugenia Kiousi, Christos Efstathiou, Vasilis Tzampazlis, et al.
Anticancer Research|October 30, 2016
Antioxidant and Antiproliferative Properties of the Essential Oils of Satureja thymbra and Satureja parnassica and their Major ConstituentsEleni Fitsiou, Ioannis Anestopoulos, Katerina Chlichlia, et al.
Antioxidants (Basel, Switzerland)|January 22, 2021
Antioxidant and Cytoprotective Potential of the Essential Oil <i>Pistacia lentiscus</i> var<i>. chia</i> and Its Major Components Myrcene and <i>α</i>-PineneVasileios Xanthis, Eleni Fitsiou, Georgia-Persephoni Voulgaridou, et al.
Genes|September 28, 2023
Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure of <i>Lactiplantibacillus plantarum</i> Isolated from Spoiled BeerJoanna Bucka-Kolendo, Despoina Eugenia Kiousi, Adrian Wojtczak, et al.
Cancers|April 13, 2023
The Role of the Gut Microbiome in Cancer Immunotherapy: Current Knowledge and Future DirectionsDespoina E Kiousi, Antonia Z Kouroutzidou, Konstantinos Neanidis, et al.
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