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Microorganisms|January 23, 2024
Dissecting the Genetic Basis of the Technological, Functional, and Safety Characteristics of <i>Lacticaseibacillus paracasei</i> SRX10Christina S Kamarinou, Despoina E Kiousi, Panagiotis Repanas, et al.
Microorganisms|December 28, 2018
Employment of <i>L. paracasei</i> K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.
Biomedicines|December 16, 2020
Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
Microorganisms|October 28, 2023
Development of a Multiplex PCR Assay for Efficient Detection of Two Potential Probiotic Strains Using Whole Genome-Based PrimersDespoina E Kiousi, Dimitrios M Karadedos, Anastasia Sykoudi, et al.
Microorganisms|December 2, 2018
Application of A Novel Potential Probiotic <i>Lactobacillus paracasei</i> Strain Isolated from Kefir Grains in the Production of Feta-Type CheeseIoanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, et al.
Pharmaceutics|July 26, 2020
Surface Active Agents and Their Health-Promoting Properties: Molecules of Multifunctional SignificanceIoannis Anestopoulos, Despoina Eugenia Kiousi, Ariel Klavaris, et al.
Frontiers in Microbiology|July 5, 2022
Genomic Insight Into <i>Lacticaseibacillus paracasei</i> SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological PotentialDespoina Eugenia Kiousi, Christos Efstathiou, Konstantinos Tegopoulos, et al.
Antioxidants (Basel, Switzerland)|September 8, 2019
Evaluation of Antioxidant and Antiproliferative Properties of <i>Cornus mas</i> L<i>.</i> Fruit JuiceAngeliki Tiptiri-Kourpeti, Eleni Fitsiou, Katerina Spyridopoulou, et al.
Protein Expression and Purification|July 19, 2023
Expression and purification of human interferon alpha 2a (IFNα2a) in the methylotrophic yeast Pichia pastorisSofia Chronopoulou, Ilias Tsochantaridis, Maria Tokamani, et al.
Microorganisms|February 25, 2022
Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy ProductsChristina S Kamarinou, Olga S Papadopoulou, Agapi I Doulgeraki, et al.
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