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Current Developments in Nutrition|February 27, 2020
Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study ProtocolModou L Jobarteh, Megan A McCrory, Benny Lo, et al.Journal of Nutrition Education and Behavior|July 9, 2023
Adolescent Independent Eating Occasions, Dietary Intake, and Parenting Practices During the COVID-19 Pandemic: A Qualitative Study of Parents and Adolescents From Households With Low IncomeCarolyn Gunther, Jinan Banna, Blake L Jones, et al.NPJ Digital Medicine|December 5, 2024
AI-enabled wearable cameras for assisting dietary assessment in African populationsFrank P-W Lo, Jianing Qiu, Modou L Jobarteh, et al.Frontiers in Artificial Intelligence|April 19, 2021
Food/Non-Food Classification of Real-Life Egocentric Images in Low- and Middle-Income Countries Based on Image Tagging FeaturesGuangzong Chen, Wenyan Jia, Yifan Zhao, et al.Sensors (Basel, Switzerland)|February 26, 2022
A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume EstimationWenyan Jia, Yiqiu Ren, Boyang Li, et al.BMJ (Clinical Research Ed.)|December 14, 2018
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional studySusan B Roberts, Sai Krupa Das, Vivian Marques Miguel Suen, et al.Pageof 3