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Alex Koot

Showing results (1-10 of 7) with videos related to

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Journal of the Science of Food and Agriculture|November 18, 2014
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniquesDaniel Granato, Alex Koot, Saskia M van Ruth
Foods (Basel, Switzerland)|February 25, 2017
Seafood and Water ManagementSaskia M van Ruth, Erwin Brouwer, Alex Koot, et al.
Journal of Food Science|February 14, 2015
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometricsDaniel Granato, Alex Koot, Egon Schnitzler, et al.
Food Chemistry|September 7, 2017
Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MSNingjing Liu, Alex Koot, Kasper Hettinga, et al.
Journal of Agricultural and Food Chemistry|February 26, 2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MSSara A Galle, Alex Koot, Christos Soukoulis, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysisTiago Bianchi, Yannick Weesepoel, Alex Koot, et al.
Journal of Mass Spectrometry : JMS|June 1, 2023
The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthasesAlice Di Girolamo, Michele Pedrotti, Alex Koot, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|November 18, 2014
Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniquesDaniel Granato, Alex Koot, Saskia M van Ruth
Foods (Basel, Switzerland)|February 25, 2017
Seafood and Water ManagementSaskia M van Ruth, Erwin Brouwer, Alex Koot, et al.
Journal of Food Science|February 14, 2015
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometricsDaniel Granato, Alex Koot, Egon Schnitzler, et al.
Food Chemistry|September 7, 2017
Portraying and tracing the impact of different production systems on the volatile organic compound composition of milk by PTR-(Quad)MS and PTR-(ToF)MSNingjing Liu, Alex Koot, Kasper Hettinga, et al.
Journal of Agricultural and Food Chemistry|February 26, 2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MSSara A Galle, Alex Koot, Christos Soukoulis, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysisTiago Bianchi, Yannick Weesepoel, Alex Koot, et al.
Journal of Mass Spectrometry : JMS|June 1, 2023
The use of proton transfer reaction mass spectrometry for high throughput screening of terpene synthasesAlice Di Girolamo, Michele Pedrotti, Alex Koot, et al.
Pageof 1