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Microorganisms|February 26, 2025
Adaptive Laboratory Evolution and Carbon/Nitrogen Imbalance Promote High-Yield Ammonia Release in <i>Saccharomyces cerevisiae</i>Alex Pessina, Anna Giancontieri, Tommaso Sassi, et al.New Biotechnology|November 13, 2025
From wheat bran to 4-vinylguaiacol: A green bioprocess featuring in situ product recoveryFilippo Molinari, Alex Pessina, Stefano Busti, et al.Microorganisms|April 28, 2023
Diverse Repertoire and Relationship of Exopolysaccharide Genes in Cold-Adapted <i>Acinetobacter</i> sp. CUI-P1 Revealed by Comparative Genome AnalysisIfra Ferheen, Zaheer Ahmed, Wadi B Alonazi, et al.Frontiers in Oncology|June 1, 2023
PGM3 inhibition shows cooperative effects with erastin inducing pancreatic cancer cell death <i>via</i> activation of the unfolded protein responseBarbara Zerbato, Maximilian Gobbi, Tobias Ludwig, et al.Bioresource Technology|July 4, 2024
Sustainable production of a biotechnologically relevant β-galactosidase in Escherichia coli cells using crude glycerol and cheese whey permeateGreta Bianchi, Alex Pessina, Diletta Ami, et al.Plos Computational Biology|July 21, 2025
A modular model integrating metabolism, growth, and cell cycle predicts that fermentation is required to modulate cell size in yeast populationsMarco Vanoni, Pasquale Palumbo, Federico Papa, et al.Biotechnology for Biofuels and Bioproducts|February 24, 2023
Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein productionMarcella de Divitiis, Diletta Ami, Alex Pessina, et al.Frontiers in Immunology|January 8, 2025
PGM3 insufficiency: a glycosylation disorder causing a notable T cell defectLinlin Yang, Barbara Zerbato, Alex Pessina, et al.Pageof 1