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The Laryngoscope
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August 20, 2019
Cadmium, obesity, and education, and the 10-year incidence of hearing impairment: The beaver dam offspring study
Dayna S Dalton, Carla R Schubert, Alex Pinto, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 11, 2019
Sensorineural Impairments, Cardiovascular Risk Factors, and 10-Year Incidence of Cognitive Impairment and Decline in Midlife: The Beaver Dam Offspring Study
Carla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
Orphanet Journal of Rare Diseases
|
February 14, 2021
Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
Maria João Pena, Alex Pinto, Manuela Ferreira de Almeida, et al.
Nutrients
|
February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional Perspectives
Sharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients
|
November 3, 2020
Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK
Alex Pinto, Catherine Ashmore, Spyros Batzios, et al.
Nutrients
|
February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path
Sharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Nutrients
|
November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost
Georgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients
|
September 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Maria Inês Gama, Sarah Adam, Sandra Adams, et al.
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Search research articles
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Showing results (101-110 of 112) with videos related to
Sort By:
Page
of 12
The Laryngoscope
|
August 20, 2019
Cadmium, obesity, and education, and the 10-year incidence of hearing impairment: The beaver dam offspring study
Dayna S Dalton, Carla R Schubert, Alex Pinto, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 11, 2019
Sensorineural Impairments, Cardiovascular Risk Factors, and 10-Year Incidence of Cognitive Impairment and Decline in Midlife: The Beaver Dam Offspring Study
Carla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
Orphanet Journal of Rare Diseases
|
February 14, 2021
Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective
Maria João Pena, Alex Pinto, Manuela Ferreira de Almeida, et al.
Nutrients
|
February 13, 2026
Global Use of Casein Glycomacropeptide Protein Substitutes for Phenylketonuria (PKU): Health Professional Perspectives
Sharon Evans, Rani Singh, Kirsten Ahring, et al.
Nutrients
|
November 3, 2020
Dietary Management, Clinical Status and Outcome of Patients with Citrin Deficiency in the UK
Alex Pinto, Catherine Ashmore, Spyros Batzios, et al.
Nutrients
|
February 13, 2025
UK Patient Access to Low-Protein Prescription Foods in Phenylketonuria (PKU): An Uneasy Path
Sharon Evans, Cameron Arbuckle, Catherine Ashmore, et al.
Nutrients
|
November 27, 2021
Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost
Georgina Wood, Alex Pinto, Sharon Evans, et al.
Nutrients
|
September 14, 2024
Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
July 13, 2024
Blood Phenylalanine Levels in Patients with Phenylketonuria from Europe between 2012 and 2018: Is It a Changing Landscape?
Alex Pinto, Kirsten Ahring, Manuela Ferreira Almeida, et al.
Nutrients
|
December 11, 2022
Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Maria Inês Gama, Sarah Adam, Sandra Adams, et al.
Page
of 12