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Alex Pinto

Showing results (41-50 of 112) with videos related to

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Nutrients|July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-UpAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Journal of the American Academy of Audiology|May 16, 2014
Hearing impairment and retirementMary E Fischer, Karen J Cruickshanks, Alex Pinto, et al.
Nutrients|June 10, 2022
Efficacy of a New Low-Protein Multimedia Diet App for PKUSharon Evans, Catherine Ashmore, Anne Daly, et al.
Orphanet Journal of Rare Diseases|August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)Hannah McBride, Sharon Evans, Alex Pinto, et al.
Nutrients|May 27, 2026
Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKUOzlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Age and Ageing|June 18, 2015
Inflammatory and vascular markers and olfactory impairment in older adultsCarla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
The Laryngoscope|December 22, 2016
Odor detection thresholds in a population of older adultsCarla R Schubert, Mary E Fischer, A Alex Pinto, et al.
Nutrients|November 13, 2020
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein DietDilyana Kraleva, Sharon Evans, Alex Pinto, et al.
Nutrients|November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent ExperiencesHannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients|March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating OutGrace Poole, Alex Pinto, Sharon Evans, et al.
Pageof 12

Showing results (41-50 of 112) with videos related to

Sort By:
Pageof 12
Nutrients|July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-UpAlex Pinto, Anne Daly, Júlio César Rocha, et al.
Journal of the American Academy of Audiology|May 16, 2014
Hearing impairment and retirementMary E Fischer, Karen J Cruickshanks, Alex Pinto, et al.
Nutrients|June 10, 2022
Efficacy of a New Low-Protein Multimedia Diet App for PKUSharon Evans, Catherine Ashmore, Anne Daly, et al.
Orphanet Journal of Rare Diseases|August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)Hannah McBride, Sharon Evans, Alex Pinto, et al.
Nutrients|May 27, 2026
Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKUOzlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Age and Ageing|June 18, 2015
Inflammatory and vascular markers and olfactory impairment in older adultsCarla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
The Laryngoscope|December 22, 2016
Odor detection thresholds in a population of older adultsCarla R Schubert, Mary E Fischer, A Alex Pinto, et al.
Nutrients|November 13, 2020
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein DietDilyana Kraleva, Sharon Evans, Alex Pinto, et al.
Nutrients|November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent ExperiencesHannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients|March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating OutGrace Poole, Alex Pinto, Sharon Evans, et al.
Pageof 12