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Nutrients
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July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
Alex Pinto, Anne Daly, Júlio César Rocha, et al.
Journal of the American Academy of Audiology
|
May 16, 2014
Hearing impairment and retirement
Mary E Fischer, Karen J Cruickshanks, Alex Pinto, et al.
Nutrients
|
June 10, 2022
Efficacy of a New Low-Protein Multimedia Diet App for PKU
Sharon Evans, Catherine Ashmore, Anne Daly, et al.
Orphanet Journal of Rare Diseases
|
August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)
Hannah McBride, Sharon Evans, Alex Pinto, et al.
Nutrients
|
May 27, 2026
Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKU
Ozlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Age and Ageing
|
June 18, 2015
Inflammatory and vascular markers and olfactory impairment in older adults
Carla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
The Laryngoscope
|
December 22, 2016
Odor detection thresholds in a population of older adults
Carla R Schubert, Mary E Fischer, A Alex Pinto, et al.
Nutrients
|
November 13, 2020
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet
Dilyana Kraleva, Sharon Evans, Alex Pinto, et al.
Nutrients
|
November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent Experiences
Hannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients
|
March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating Out
Grace Poole, Alex Pinto, Sharon Evans, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 112) with videos related to
Sort By:
Page
of 12
Nutrients
|
July 14, 2023
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
Alex Pinto, Anne Daly, Júlio César Rocha, et al.
Journal of the American Academy of Audiology
|
May 16, 2014
Hearing impairment and retirement
Mary E Fischer, Karen J Cruickshanks, Alex Pinto, et al.
Nutrients
|
June 10, 2022
Efficacy of a New Low-Protein Multimedia Diet App for PKU
Sharon Evans, Catherine Ashmore, Anne Daly, et al.
Orphanet Journal of Rare Diseases
|
August 20, 2024
Patient and carer perceptions of video, telephone and in-person clinics for Phenylketonuria (PKU)
Hannah McBride, Sharon Evans, Alex Pinto, et al.
Nutrients
|
May 27, 2026
Protein and Micronutrient Intake After Two Years of Sapropterin Treatment in PKU
Ozlem Yilmaz Nas, Catherine Ashmore, Maria Ines Gama, et al.
Age and Ageing
|
June 18, 2015
Inflammatory and vascular markers and olfactory impairment in older adults
Carla R Schubert, Karen J Cruickshanks, Mary E Fischer, et al.
The Laryngoscope
|
December 22, 2016
Odor detection thresholds in a population of older adults
Carla R Schubert, Mary E Fischer, A Alex Pinto, et al.
Nutrients
|
November 13, 2020
Protein Labelling Accuracy for UK Patients with PKU Following a Low Protein Diet
Dilyana Kraleva, Sharon Evans, Alex Pinto, et al.
Nutrients
|
November 27, 2021
Provision and Supervision of Food and Protein Substitute in School for Children with PKU: Parent Experiences
Hannah Jones, Alex Pinto, Sharon Evans, et al.
Nutrients
|
March 12, 2022
Hungry for Change: The Experiences of People with PKU, and Their Caregivers, When Eating Out
Grace Poole, Alex Pinto, Sharon Evans, et al.
Page
of 12