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Proceedings of the National Academy of Sciences of the United States of America
|
February 28, 2003
Lipolysis of triglyceride-rich lipoproteins generates PPAR ligands: evidence for an antiinflammatory role for lipoprotein lipase
Ouliana Ziouzenkova, Stephane Perrey, Liana Asatryan, et al.
Circulation
|
September 18, 2002
Alpha-tocopherol supplementation in healthy individuals reduces low-density lipoprotein oxidation but not atherosclerosis: the Vitamin E Atherosclerosis Prevention Study (VEAPS)
Howard N Hodis, Wendy J Mack, Laurie LaBree, et al.
Antioxidants & Redox Signaling
|
March 18, 2004
Role of beta2-glycoprotein I, LDL-, and antioxidant levels in hypercholesterolemic elderly subjects
Ligia F Gomes, André F Alves, Alex Sevanian, et al.
Journal of AOAC International
|
May 29, 2004
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study
Lars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, et al.
The New England Journal of Medicine
|
August 9, 2003
Hormone therapy and the progression of coronary-artery atherosclerosis in postmenopausal women
Howard N Hodis, Wendy J Mack, Stanley P Azen, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 35) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 35 results.
Proceedings of the National Academy of Sciences of the United States of America
|
February 28, 2003
Lipolysis of triglyceride-rich lipoproteins generates PPAR ligands: evidence for an antiinflammatory role for lipoprotein lipase
Ouliana Ziouzenkova, Stephane Perrey, Liana Asatryan, et al.
Circulation
|
September 18, 2002
Alpha-tocopherol supplementation in healthy individuals reduces low-density lipoprotein oxidation but not atherosclerosis: the Vitamin E Atherosclerosis Prevention Study (VEAPS)
Howard N Hodis, Wendy J Mack, Laurie LaBree, et al.
Antioxidants & Redox Signaling
|
March 18, 2004
Role of beta2-glycoprotein I, LDL-, and antioxidant levels in hypercholesterolemic elderly subjects
Ligia F Gomes, André F Alves, Alex Sevanian, et al.
Journal of AOAC International
|
May 29, 2004
Harmonization of methods for analysis of cholesterol oxides in foods--the first portion of a long road toward standardization: interlaboratory study
Lars-Ake Appelqvist, Paul Addis, Ingemar Björkhem, et al.
The New England Journal of Medicine
|
August 9, 2003
Hormone therapy and the progression of coronary-artery atherosclerosis in postmenopausal women
Howard N Hodis, Wendy J Mack, Stanley P Azen, et al.
Page
of 4