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Alexa J Pajuelo-Muñoz

Showing results (1-10 of 3) with videos related to

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Molecules (Basel, Switzerland)|March 14, 2026
Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest StagesAlexa J Pajuelo-Muñoz, Ilse S Cayo-Colca, Carlos Granda-Wong, et al.
Foods (Basel, Switzerland)|September 9, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile CharacterizationCésar R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, et al.
Foods (Basel, Switzerland)|April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|March 14, 2026
Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest StagesAlexa J Pajuelo-Muñoz, Ilse S Cayo-Colca, Carlos Granda-Wong, et al.
Foods (Basel, Switzerland)|September 9, 2023
Reduction in the Cocoa Spontaneous and Starter Culture Fermentation Time Based on the Antioxidant Profile CharacterizationCésar R Balcázar-Zumaeta, Alexa J Pajuelo-Muñoz, Deisy F Trigoso-Rojas, et al.
Foods (Basel, Switzerland)|April 26, 2025
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, et al.
Pageof 1