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Appetite|October 3, 2023
Oral glucose sensing in cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimAppetite|January 22, 2023
Oral stimulation with maltodextrin: Effect on cephalic phase insulin releaseAlexa J Pullicin, Daniel Wils, Juyun LimPhysiology & Behavior|October 9, 2025
Sweet stimuli induce cephalic phase insulin release to varying degrees in humansAlexa J Pullicin, Juyun LimPhysiology & Behavior|January 27, 2019
Oral carbohydrate sensing: Beyond sweet tasteJuyun Lim, Alexa J PullicinChemical Senses|August 31, 2018
Regional Differences in Taste Responsiveness: Effect of Stimulus and Tasting ModeJulie L Colvin, Alexa J Pullicin, Juyun LimChemical Senses|December 28, 2018
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying MechanismAlexa J Pullicin, Michael H Penner, Juyun LimPhysiology & Behavior|July 12, 2021
Cephalic phase insulin release: A review of its mechanistic basis and variability in humansAlexa J Pullicin, John I Glendinning, Juyun LimPlos One|August 30, 2017
Human taste detection of glucose oligomers with low degree of polymerizationAlexa J Pullicin, Michael H Penner, Juyun LimPhysiology & Behavior|August 12, 2022
Use of c-peptide as a measure of cephalic phase insulin release in humansAlexa J Pullicin, Sean A Newsom, Matthew M Robinson, et al.Food Chemistry|January 3, 2018
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharidesAlexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, et al.Pageof 8