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Chemical Senses|May 6, 2008
Measures of individual differences in taste and creaminess perceptionJuyun Lim, Lenka Urban, Barry G GreenChemical Senses|October 17, 2009
Derivation and evaluation of a labeled hedonic scaleJuyun Lim, Alison Wood, Barry G GreenFrontiers in Nutrition|August 16, 2021
Clean Label Trade-Offs: A Case Study of Plain YogurtSara Maruyama, Juyun Lim, Nadia A StreletskayaJournal of Food Science|August 23, 2012
Sensory characteristics and relative sweetness of tagatose and other sweetenersTomomi Fujimaru, Jin-Hee Park, Juyun LimChemical Senses|August 17, 2023
Taste perception of oligosaccharides derived from pullulanShashwat Damani, Michael H Penner, Juyun LimACS Food Science & Technology|September 17, 2025
Taste Perception of Sugar-Free IsomaltooligosaccharidesShashwat Damani, Michael H Penner, Juyun LimChemical Senses|August 25, 2016
Humans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste ReceptorTrina J Lapis, Michael H Penner, Juyun LimChemical Senses|October 19, 2014
Evidence that humans can taste glucose polymersTrina J Lapis, Michael H Penner, Juyun LimChemical Senses|June 2, 2024
Taste of common prebiotic oligosaccharides: impact of molecular structureLaura E Martin, Michael H Penner, Juyun LimChemical Senses|July 30, 2011
Enhancement of retronasal odors by tasteBarry G Green, Danielle Nachtigal, Samuel Hammond, et al.Pageof 8