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Molecules (Basel, Switzerland)|January 5, 2021
Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant CapacityNicolas Joly, Kaies Souidi, David Depraetere, et al.Journal of Dairy Science|April 18, 2016
Evidence of terroir in milk sourcing and its influence on Cheddar cheeseGregory Turbes, Tyler D Linscott, Elizabeth Tomasino, et al.Journal of Agricultural and Food Chemistry|January 30, 2010
Systematic identification of yeast proteins extracted into model wine during aging on the yeast leesJeffrey D Rowe, James F Harbertson, James P Osborne, et al.International Journal of Food Sciences and Nutrition|September 21, 2010
Short-term digestive tolerance of high-dose of NUTRIOSE®FB10 in adultPhilippe Marteau, Laetitia Guerin-Deremaux, Daniel Wils, et al.International Journal of Food Sciences and Nutrition|May 15, 2010
Short-term digestive tolerance of chocolate formulated with maltitol in childrenClementine Thabuis, Murielle Cazaubiel, Matthieu Pichelin, et al.Molecules (Basel, Switzerland)|December 22, 2016
Cyclodextrins as Emerging Therapeutic Tools in the Treatment of Cholesterol-Associated Vascular and Neurodegenerative DiseasesCaroline Coisne, Sébastien Tilloy, Eric Monflier, et al.The British Journal of Nutrition|April 2, 2008
Impact of sugar replacers on cognitive performance and function in ratsPascale Rozan, Laetitia Deremaux, Daniel Wils, et al.Nutrition Research (New York, N.Y.)|October 26, 2011
The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humansLaetitia Guérin-Deremaux, Marine Pochat, Cheryl Reifer, et al.Drug Development and Industrial Pharmacy|June 27, 2009
Characterization of ethylcellulose: starch-based film coatings for colon targetingYouness Karrout, Christel Neut, Daniel Wils, et al.Nutrition Research (New York, N.Y.)|April 13, 2011
No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groupsMegan Pratt, Helen Lightowler, C Jeya Henry, et al.Pageof 8