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Alexander Gill

Showing results (1-10 of 30) with videos related to

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Frontiers in Microbiology|May 17, 2017
The Importance of Bacterial Culture to Food Microbiology in the Age of GenomicsAlexander Gill
Journal of Food Protection|July 1, 2016
Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef PattiesAlexander Gill, George Huszczynski
Journal of Food Protection|August 31, 2015
Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw MilkAlexander Gill, Denise Oudit
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 2, 2010
Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspectiveAlexander Gill, Colin O Gill
Journal of Food Protection|August 3, 2013
Use of low-dose irradiation to evaluate the radiation sensitivity of Escherichia coli O157:H7, non-O157 verotoxigenic Escherichia coli, and Salmonella in phosphate-buffered salineDevapriya Kundu, Alexander Gill, Richard Holley
International Journal of Food Microbiology|July 20, 2023
Evaluation of DNA extraction methods for the detection of Shiga toxin producing Escherichia coli in food by polymerase chain reactionTanis McMahon, Mariam Abdelmesih, Alexander Gill
International Journal of Food Microbiology|January 25, 2019
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatmentsAlexander Gill, Sandeep Tamber, Xianqin Yang
Food Microbiology|April 18, 2024
Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchiAlexander Gill, Tanis McMahon, Christina Ferrato, et al.
Journal of Microbiological Methods|November 12, 2013
Evaluation of eight agar media for the isolation of shiga toxin-Producing Escherichia coliAlexander Gill, George Huszczynski, Martine Gauthier, et al.
Journal of Food Protection|September 25, 2020
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 SubtypesTanis McMAHON, Jillian Bastian, Inas Alshawa, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Frontiers in Microbiology|May 17, 2017
The Importance of Bacterial Culture to Food Microbiology in the Age of GenomicsAlexander Gill
Journal of Food Protection|July 1, 2016
Enumeration of Escherichia coli O157:H7 in Outbreak-Associated Beef PattiesAlexander Gill, George Huszczynski
Journal of Food Protection|August 31, 2015
Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw MilkAlexander Gill, Denise Oudit
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 2, 2010
Non-O157 verotoxigenic Escherichia coli and beef: a Canadian perspectiveAlexander Gill, Colin O Gill
Journal of Food Protection|August 3, 2013
Use of low-dose irradiation to evaluate the radiation sensitivity of Escherichia coli O157:H7, non-O157 verotoxigenic Escherichia coli, and Salmonella in phosphate-buffered salineDevapriya Kundu, Alexander Gill, Richard Holley
International Journal of Food Microbiology|July 20, 2023
Evaluation of DNA extraction methods for the detection of Shiga toxin producing Escherichia coli in food by polymerase chain reactionTanis McMahon, Mariam Abdelmesih, Alexander Gill
International Journal of Food Microbiology|January 25, 2019
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatmentsAlexander Gill, Sandeep Tamber, Xianqin Yang
Food Microbiology|April 18, 2024
Survival of O157 and non-O157 shiga toxin-producing Escherichia coli in Korean style kimchiAlexander Gill, Tanis McMahon, Christina Ferrato, et al.
Journal of Microbiological Methods|November 12, 2013
Evaluation of eight agar media for the isolation of shiga toxin-Producing Escherichia coliAlexander Gill, George Huszczynski, Martine Gauthier, et al.
Journal of Food Protection|September 25, 2020
PCR Primers for Screening Food for Verotoxin-Producing Escherichia coli, Inclusive of Three vt1 and Seven vt2 SubtypesTanis McMAHON, Jillian Bastian, Inas Alshawa, et al.
Pageof 3