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Alexander Haslberger

Showing results (1-10 of 21) with videos related to

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Arthritis & Rheumatology (Hoboken, N.J.)|April 28, 2015
Editorial: Can GPR43 Sensing of Short-Chain Fatty Acids Unchain Inflammasome-Driven Arthritis?Alexander Haslberger, Robert Terkeltaub
Psychiatria Danubina|June 23, 2018
The Role of Microbiota in Depression - a brief reviewBojan Zalar, Alexander Haslberger, Borut Peterlin
Life (Basel, Switzerland)|July 27, 2024
Butyrate- and Beta-Hydroxybutyrate-Mediated Effects of Interventions with Pro- and Prebiotics, Fasting, and Caloric Restrictions on Depression: A Systematic Review and Meta-AnalysisMarian Breuling, Elena Tomeva, Nevena Ivanovic, et al.
Frontiers in Nutrition|December 19, 2019
Editorial: Immunonutrient SupplementationThea Magrone, Alexander Haslberger, Emilio Jirillo, et al.
Wiener Klinische Wochenschrift|March 13, 2015
Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot studyMarlene Remely, Berit Hippe, Isabella Geretschlaeger, et al.
Environmental Epigenetics|December 3, 2021
Different bisphenols induce non-monotonous changes in miRNA expression and LINE-1 methylation in two cell linesJulia Oldenburg, Maria Fürhacker, Christina Hartmann, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|September 28, 2004
T cell-specific immune response induced by bacterial ghostsDiana Felnerova, Pavel Kudela, Jozef Bizik, et al.
Annals of Nutrition & Metabolism|September 6, 2008
Vegetarian diet affects genes of oxidative metabolism and collagen synthesisHeidrun Karlic, Daniela Schuster, Franz Varga, et al.
Current Microbiology|November 23, 2017
Bacterial Diversity in Traditional Doogh in Comparison to Industrial DooghHamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets|February 8, 2014
Abundance and diversity of GI microbiota rather than IgG4 levels correlate with abdominal inconvenience and gut permeability in consumers claiming food intolerancesBerit Hippe, Marlene Remely, Natalie Bartosiewicz, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Arthritis & Rheumatology (Hoboken, N.J.)|April 28, 2015
Editorial: Can GPR43 Sensing of Short-Chain Fatty Acids Unchain Inflammasome-Driven Arthritis?Alexander Haslberger, Robert Terkeltaub
Psychiatria Danubina|June 23, 2018
The Role of Microbiota in Depression - a brief reviewBojan Zalar, Alexander Haslberger, Borut Peterlin
Life (Basel, Switzerland)|July 27, 2024
Butyrate- and Beta-Hydroxybutyrate-Mediated Effects of Interventions with Pro- and Prebiotics, Fasting, and Caloric Restrictions on Depression: A Systematic Review and Meta-AnalysisMarian Breuling, Elena Tomeva, Nevena Ivanovic, et al.
Frontiers in Nutrition|December 19, 2019
Editorial: Immunonutrient SupplementationThea Magrone, Alexander Haslberger, Emilio Jirillo, et al.
Wiener Klinische Wochenschrift|March 13, 2015
Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot studyMarlene Remely, Berit Hippe, Isabella Geretschlaeger, et al.
Environmental Epigenetics|December 3, 2021
Different bisphenols induce non-monotonous changes in miRNA expression and LINE-1 methylation in two cell linesJulia Oldenburg, Maria Fürhacker, Christina Hartmann, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|September 28, 2004
T cell-specific immune response induced by bacterial ghostsDiana Felnerova, Pavel Kudela, Jozef Bizik, et al.
Annals of Nutrition & Metabolism|September 6, 2008
Vegetarian diet affects genes of oxidative metabolism and collagen synthesisHeidrun Karlic, Daniela Schuster, Franz Varga, et al.
Current Microbiology|November 23, 2017
Bacterial Diversity in Traditional Doogh in Comparison to Industrial DooghHamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets|February 8, 2014
Abundance and diversity of GI microbiota rather than IgG4 levels correlate with abdominal inconvenience and gut permeability in consumers claiming food intolerancesBerit Hippe, Marlene Remely, Natalie Bartosiewicz, et al.
Pageof 3