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Alexander Mathys

Showing results (1-10 of 71) with videos related to

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Frontiers in Nutrition|April 25, 2018
Perspective of Micro Process Engineering for Thermal Food TreatmentAlexander Mathys
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A ReviewRobert Sevenich, Alexander Mathys
Frontiers in Microbiology|January 22, 2019
Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control StrategiesYifan Zhang, Alexander Mathys
Frontiers in Bioengineering and Biotechnology|November 5, 2019
Perspective on Pulsed Electric Field Treatment in the Bio-based IndustryLeandro Buchmann, Alexander Mathys
Annual Review of Food Science and Technology|January 7, 2020
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation MechanismsKai Reineke, Alexander Mathys
Frontiers in Nutrition|August 16, 2018
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health BenefitsMartín P Caporgno, Alexander Mathys
Frontiers in Microbiology|July 19, 2019
Editorial: Microbial Decontamination by Novel Technologies - Mechanisms and Application ConceptsAlexander Mathys, Kai Reineke, Henry Jäger
Bioresource Technology|June 16, 2018
Comprehensive pulsed electric field (PEF) system analysis for microalgae processingLeandro Buchmann, Robin Bloch, Alexander Mathys
Nutrients|April 19, 2019
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food SustainabilityCanxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Nutrition|December 16, 2021
Nutrient Adequacy of Global Food ProductionCanxi Chen, Abhishek Chaudhary, Alexander Mathys
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Frontiers in Nutrition|April 25, 2018
Perspective of Micro Process Engineering for Thermal Food TreatmentAlexander Mathys
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Continuous Versus Discontinuous Ultra-High-Pressure Systems for Food Sterilization with Focus on Ultra-High-Pressure Homogenization and High-Pressure Thermal Sterilization: A ReviewRobert Sevenich, Alexander Mathys
Frontiers in Microbiology|January 22, 2019
Superdormant Spores as a Hurdle for Gentle Germination-Inactivation Based Spore Control StrategiesYifan Zhang, Alexander Mathys
Frontiers in Bioengineering and Biotechnology|November 5, 2019
Perspective on Pulsed Electric Field Treatment in the Bio-based IndustryLeandro Buchmann, Alexander Mathys
Annual Review of Food Science and Technology|January 7, 2020
Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation MechanismsKai Reineke, Alexander Mathys
Frontiers in Nutrition|August 16, 2018
Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health BenefitsMartín P Caporgno, Alexander Mathys
Frontiers in Microbiology|July 19, 2019
Editorial: Microbial Decontamination by Novel Technologies - Mechanisms and Application ConceptsAlexander Mathys, Kai Reineke, Henry Jäger
Bioresource Technology|June 16, 2018
Comprehensive pulsed electric field (PEF) system analysis for microalgae processingLeandro Buchmann, Robin Bloch, Alexander Mathys
Nutrients|April 19, 2019
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food SustainabilityCanxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Nutrition|December 16, 2021
Nutrient Adequacy of Global Food ProductionCanxi Chen, Abhishek Chaudhary, Alexander Mathys
Pageof 8