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Current Opinion in Biotechnology|October 9, 2017
Phages as friends and enemies in food processingAlessandra Gonçalves de Melo, Sébastien Levesque, Sylvain MoineauVirology|January 15, 2008
Characterization of 1706, a virulent phage from Lactococcus lactis with similarities to prophages from other FirmicutesJosiane E Garneau, Denise M Tremblay, Sylvain MoineauMedecine Sciences : M/S|November 20, 2018
[The CRISPR-Cas system: beyond genome editing]Félix R Croteau, Geneviève M Rousseau, Sylvain MoineauMbio|December 20, 2024
Temperate phage-antibiotic synergy is widespread-extending to <i>Pseudomonas</i>-but varies by phage, host strain, and antibiotic pairingRabia Fatima, Alexander P HynesMicrobial Biotechnology|July 10, 2025
Phage-Antibiotic Combinations for Pseudomonas: Successes in the Clinic and In Vitro Tenuously ConnectedRabia Fatima, Alexander P HynesAnaerobe|January 19, 2021
Does over a century of aerobic phage work provide a solid framework for the study of phages in the gut?Hiba Shareefdeen, Alexander P HynesCell|May 14, 2026
Scrambled signals: Bacterial viruses engage in information warfareAyesha Umair, Alexander P HynesInternational Journal of Food Microbiology|June 1, 2023
The impact of Brevibacterium aurantiacum virulent phages on the production of smear surface-ripened cheesesAlessandra G de Melo, Marie-Laurence Lemay, Sylvain MoineauNature Communications|May 12, 2026
Phage satellites induced by virulent phages are mobilized by natural competence leading to phage resistance in a new hostCarlee Morency, Geneviève M Rousseau, Zacharie Morneau, et al.Communications Biology|May 31, 2024
Centroid of the bacterial growth curves: a metric to assess phage efficiencyNava Hosseini, Mahdi Chehreghani, Sylvain Moineau, et al.Pageof 26